Mike's EZ Pineapple Cheesecake & Whipped Topping. Great recipe for Mike's EZ Pineapple Cheesecake & Whipped Topping. Feel free to substitute pineapples for any other fruit you desire. Its Chef Sprinkle Back with another Recipe!!
A delicious blend of pineapple and cream cheese in a graham cracker crust.
When ready to serve, pull up a chair and enjoy! side.
The mixture was very thick so I was able to mount it high in the crust.
You can cook Mike's EZ Pineapple Cheesecake & Whipped Topping using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mike's EZ Pineapple Cheesecake & Whipped Topping
- Prepare 1 Box (8 oz) of Philadelphia Cream Cheese.
- It's 1 Can (8 oz) of Condensed Milk.
- Prepare 1/3 Cup of Lemon Juice [added last].
- It's 1 of large Can Pineapple Rounds [reserve 1/8 cup of juice].
- You need 1/2 tsp of Vanilla Extract.
- You need 1 of Graham Cracker Pie Crust.
- It's of Almond Slivers [optional].
- It's of ● For The Whipped Cream Topping.
- It's 2 Cups of Heavy Whipped Cream.
- You need 3-4 tablespoons of Granulated Sugar.
I would really call this a Pineapple Cheesecake Pie. I made this easy pineapple cheesecake for the busy moms out there. The moms that don't have a lot of time, but still want a nice dessert. You'll love how tasty this tropical pineapple cheesecake recipe is.
Mike's EZ Pineapple Cheesecake & Whipped Topping instructions
- Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice..
- Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I'll also add a couple drops of yellow food coloring to make the cake more vibrant..
- Add pineapple cheese mixture into your pie crust..
- Refrigerate cake until mixture has firmed up a bit. About 30 minutes..
- Drain your pineapple rounds on paper towels to dry..
- Decoratively add pineapple rounds to the top of your cake any way you choose..
- Place cake back in fridge covered for an hour..
- Always better than store bought! Here's how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. Gently coat your cheesecake with it. That's it!.
- Enjoy!.
I feel it's time I came clean about something. Something already obvious, but previously unstated. Learn how to make Pineapple Cheesecake. SPRINKLE gelatine over reserved pineapple liquid in small saucepan. This easy pineapple cheesecake is prepared in a graham cracker crust in a springform pan.
