date: 2021-01-01T00:36:28.822Z image: https://img-global.cpcdn.com/recipes/5725083768193024/751x532cq70/for-beginners-rice-flour-sponge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5725083768193024/751x532cq70/for-beginners-rice-flour-sponge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5725083768193024/751x532cq70/for-beginners-rice-flour-sponge-cake-recipe-main-photo.jpg author: Jacob Lawson ratingvalue: 5 reviewcount: 3303 recipeingredient: - "120 grams Rice flour Joshinko" - "4 Eggs" - "80 grams Sugar" - "6 drops Vanilla oil" - "40 grams Soy milk" recipeinstructions: - "Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside." - "Combine the eggs and sugar and use a hand mixer to whip." - "Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping." - "Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃." - "Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour." - "Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time." - "Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes." - "Once it finished baking remove from the pan and let cool." - "Once the outside has chilled, slowly remove the paper." - "Wrap and let sit in the refrigerator overnight and it's complete." - "You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk." - "For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes." - "For a sponge cake made with regular cake flour, check out this recipe.. https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake" categories: - Recipe tags: - for - beginners - rice katakunci: for beginners rice nutrition: 238 calories recipecuisine: American preptime: "PT33M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, for beginners rice flour sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. For Beginners Rice Flour Sponge Cake is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. For Beginners Rice Flour Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have for beginners rice flour sponge cake using 5 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make For Beginners Rice Flour Sponge Cake: 1. Make ready 120 grams Rice flour (Joshinko) 1. Get 4 Eggs 1. Prepare 80 grams Sugar 1. Prepare 6 drops ☆Vanilla oil 1. Make ready 40 grams ☆Soy milk ##### Instructions to make For Beginners Rice Flour Sponge Cake: 1. Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. 1. Combine the eggs and sugar and use a hand mixer to whip. 1. Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping. 1. Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃. 1. Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour. 1. Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time. 1. Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes. 1. Once it finished baking remove from the pan and let cool. 1. Once the outside has chilled, slowly remove the paper. 1. Wrap and let sit in the refrigerator overnight and it's complete. 1. You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk. 1. For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes. 1. For a sponge cake made with regular cake flour, check out this recipe.. - - https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake So that's going to wrap it up with this exceptional food for beginners rice flour sponge cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!