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date: 2020-07-27T09:57:38.978Z
image: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg
author: Susan Becker
ratingvalue: 4.9
reviewcount: 35587
recipeingredient:
- "1 stick Butter"
- "1 packages SemiSweet Chocolate Chips12oz"
- "2 2/3 cup Rice Crispies cereal"
- "1 box Cream Cheese 8oz"
- "1 can Sweetened Condensed Milk 14oz"
- "1 cup Creamy Peanut Butter"
- "1 tbsp Vanilla Extract"
- "1 1/2 cup Whipped Cream"
- "1 cup Hot Fudge Sauce"
recipeinstructions:
- "Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter."
- "Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!"
- "In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla."
- "Fold in whipped cream, just until mixed."
- "Pour mixture into refrigerated chocolate crust."
- "Pour hot fudge sauce over the top."
- "Put this dessert into the freezer, always."
categories:
- Recipe
tags:
- frozen
- gimmie
- more
katakunci: frozen gimmie more
nutrition: 255 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Lunch
---
![Frozen "Gimmie More" (peanutbutter chocolate cheesecake)](https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I've loved my whole life. They're nice and they look fantastic.
Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More. Tom Lenk-Gimmie Gimmie More. added by nosemuffin. Gimmie More. from Tape Demos by The Quirks. I need more aspirine I need more drugs to feel I need so gimmie please I need just one more kiss said.
To get started with this recipe, we must first prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
1. Take 1 stick Butter
1. Make ready 1 packages Semi-Sweet Chocolate Chips-12oz
1. Make ready 2 2/3 cup Rice Crispies cereal
1. Take 1 box Cream Cheese - 8oz
1. Make ready 1 can Sweetened Condensed Milk - 14oz
1. Take 1 cup Creamy Peanut Butter
1. Prepare 1 tbsp Vanilla Extract
1. Make ready 1 1/2 cup Whipped Cream
1. Get 1 cup Hot Fudge Sauce
More from MTV: Official MTV Website: www.mtv.com/ Like MTV: MTV Follow MTV: MTV MTV This version is getting more sophisticated when Miley blows it up it her own rendition than the original. Me whenever Miley puts out a new cover: *gimmie gimmie more, gimmie. Gimmie Gimmie more-e-e-e pressure That pressure Gimmie Gimmie more-e-e-e pressure That pressure I need the pressure pump up my tyre Even your rain cant put out my fire Gimmie Gimmie more-e-e-e pressure that pressure. You try to label me I ain't gonna worry I'm the original not the.
##### Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
1. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
1. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
1. Fold in whipped cream, just until mixed.
1. Pour mixture into refrigerated chocolate crust.
1. Pour hot fudge sauce over the top.
1. Put this dessert into the freezer, always.
Gimmie Gimmie more-e-e-e pressure That pressure Gimmie Gimmie more-e-e-e pressure That pressure I need the pressure pump up my tyre Even your rain cant put out my fire Gimmie Gimmie more-e-e-e pressure that pressure. You try to label me I ain't gonna worry I'm the original not the. Bahnstormer have had the K She's smooth now some chinks have been eliminated from her armour but my god you have to hang on to this frenzied frankfurter.gimmie more K! (oh.
So that is going to wrap this up for this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!