date: 2020-11-10T07:03:04.548Z image: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg author: Eugenia Wade ratingvalue: 4 reviewcount: 41262 recipeingredient: - " Stone ground grits" - " shrimp" - " smoked sausage link chopped" - " heavy cream" - " unsalted butter" - " lemon juice" - " lime juice" - " salt" - " pepper" - " corn starch" - " water" recipeinstructions: - "With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast." - "In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white." - "To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins." - "Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish" categories: - Recipe tags: - shrimp - sausage - and katakunci: shrimp sausage and nutrition: 294 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. Make ready Stone ground grits 1. Get shrimp 1. Prepare smoked sausage link (chopped) 1. Make ready heavy cream 1. Take unsalted butter 1. Take lemon juice 1. Get lime juice 1. Get salt 1. Get pepper 1. Make ready corn starch 1. Take water ##### Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast. 1. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white. 1. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins. 1. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish So that's going to wrap it up for this exceptional food shrimp, sausage and grits w/ citrus butter sauce recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!