Recipe of Gordon Ramsay Vickys Plum Gin

Vickys Plum Gin.

You can cook Vickys Plum Gin using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Plum Gin

1. It's 800 g of ripe plums.
2. Prepare 200 g of granulated sugar.
3. You need 70 cl of good gin (or vodka).

Vickys Plum Gin instructions

1. Wash the plums then pierce all over with a fork.
2. Put into a sterilised Kilner jar / jars with the sugar then pour the gin over.
3. Seal the jar and shake it.
4. Leave the jar in a cool dark cupboard, shaking again every day for the next 3 days to dissolve the sugar well.
5. Let stand for 3 months without disturbing it, then strain through a fine muslin cloth.
6. Don't discard the plums. They're perfect for a fruit crumble with their extra flavouring now!.
7. Pour the gin into a clean, sterilised bottle / bottles and enjoy!.