date: 2020-07-15T14:23:53.063Z image: https://img-global.cpcdn.com/recipes/5443067559018496/751x532cq70/damson-gin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5443067559018496/751x532cq70/damson-gin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5443067559018496/751x532cq70/damson-gin-recipe-main-photo.jpg author: Elnora Greer ratingvalue: 4.3 reviewcount: 18750 recipeingredient: - "2 lb Damsons" - "2 lb Caster sugar" - "1 liter Dry gin" - "1 1/2 liter Kilner jar or similar" - "1 1/2 liter boiling water" recipeinstructions: - "Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking)" - "Sterilise Kilner jar with boiling water or sterilising agent" - "Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar)" - "Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area." - "Each day for the first 3-6 weeks, shake the jar for a couple of minutes." - "Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months." - "After reaching the 10th month, you can start to think about bottling." - "To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened." categories: - Recipe tags: - damson - gin katakunci: damson gin nutrition: 297 calories recipecuisine: American preptime: "PT16M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, damson gin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Damson Gin is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Damson Gin is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook damson gin using 5 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Damson Gin: 1. Take 2 lb Damsons 1. Make ready 2 lb Caster sugar 1. Prepare 1 liter Dry gin 1. Prepare 1 1/2 liter Kilner jar or similar 1. Take 1 1/2 liter boiling water ##### Instructions to make Damson Gin: 1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking) 1. Sterilise Kilner jar with boiling water or sterilising agent 1. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar) 1. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area. 1. Each day for the first 3-6 weeks, shake the jar for a couple of minutes. 1. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months. 1. After reaching the 10th month, you can start to think about bottling. 1. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened. So that's going to wrap this up for this exceptional food damson gin recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!