Step-by-Step Guide to Prepare Any-night-of-the-week Mix veg pulao

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date: 2020-11-12T17:34:49.183Z image: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg author: Sue Dean ratingvalue: 4.3 reviewcount: 36760 recipeingredient: - "1 bay leaf" - "2 inch cinnamon" - "4 cloves" - "4 green cardamom" - "1/2-3/4 teaspoon shahi jeera Or jeera" - "1 star anise optoinal but recommended" - "as required Little piece of nutmeg optoinal" - "as required Little dagad phoolstone flower optoinal" - "As needed mace optionalStrand" recipeinstructions: - "Rinse 1 1/2 cups basmati rice a few times until the water runs clear. Then soak it and set aside for at least is to 20mins. Meanwhile prepare the veggies." - "When the spices begin to sizzle, add one thinly sliced onion. And then 1to 2 slit green chillies. Saute them we'll." - "When the onions turn golden add 1 1/2 teaspoon ginger garlic paste." - "Saute well until the raw smell of ginger garlic disappears. Do not burn." - "Add mixed veggies and chopped mint/ pudina. I use peas." - "Next saute everything well until the mint smells good. Usually it takes about 2 to 3 min." - "Pour 2 1/2 cups water if making in cooker and then add 1/2 teaspoon salt as well. If cooking in a pot. Pour 3cups water." - "Making vegetable pulao recipe." - "Bring the water to a rolling boil, then add soaked & drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy." - "Stir gently and taste test the water. If needed add more salt." - "Gently mix everything with a spatula or fluff up the rice with a frok." - "Gently mix everything with a spatula or fluff up the rice with a fork." categories: - Recipe tags: - mix - veg - pulao katakunci: mix veg pulao nutrition: 103 calories recipecuisine: American preptime: "PT25M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner --- ![Mix veg pulao](https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mix veg pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Mix veg pulao is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mix veg pulao is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix veg pulao using 9 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Mix veg pulao: 1. Prepare 1 bay leaf 1. Prepare 2 inch cinnamon 1. Take 4 cloves 1. Prepare 4 green cardamom 1. Get 1/2-3/4 teaspoon shahi jeera Or jeera 1. Get 1 star anise (optoinal, but recommended) 1. Take as required Little piece of nutmeg (optoinal) 1. Take as required Little dagad phool(stone flower optoinal) 1. Prepare As needed mace (optional)Strand ##### Steps to make Mix veg pulao: 1. Rinse 1 1/2 cups basmati rice a few times until the water runs clear. Then soak it and set aside for at least is to 20mins. Meanwhile prepare the veggies. 1. When the spices begin to sizzle, add one thinly sliced onion. And then 1to 2 slit green chillies. Saute them we'll. 1. When the onions turn golden add 1 1/2 teaspoon ginger garlic paste. 1. Saute well until the raw smell of ginger garlic disappears. Do not burn. 1. Add mixed veggies and chopped mint/ pudina. I use peas. 1. Next saute everything well until the mint smells good. Usually it takes about 2 to 3 min. 1. Pour 2 1/2 cups water if making in cooker and then add 1/2 teaspoon salt as well. If cooking in a pot. Pour 3cups water. 1. Making vegetable pulao recipe. 1. Bring the water to a rolling boil, then add soaked & drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy. 1. Stir gently and taste test the water. If needed add more salt. 1. Gently mix everything with a spatula or fluff up the rice with a frok. 1. Gently mix everything with a spatula or fluff up the rice with a fork. So that's going to wrap it up for this exceptional food mix veg pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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