date: 2020-09-16T15:47:56.030Z image: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg author: Keith Bowman ratingvalue: 4 reviewcount: 24443 recipeingredient: - "4 onions mediumsized" - "4 large sized tomatoes" - "1 cup frozen peas" - "300 gm mushroom" - "as required Salt redchillypowder turmeric coriander powdergarammasala" - "100 ml water" - "1 tsp ginger garlic paste" - "as required Cumin seeds" - "a pinch asafoetida" - "as required Coriander leaves for garnishing" recipeinstructions: - "Take onion and tomatoes and grind them well." - "Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil." - "Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame." - "Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati." categories: - Recipe tags: - matarmushroom katakunci: matarmushroom nutrition: 172 calories recipecuisine: American preptime: "PT26M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, matar-mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Matar-mushroom is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Matar-mushroom is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook matar-mushroom using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Matar-mushroom: 1. Take 4 onions medium-sized 1. Prepare 4 large sized tomatoes 1. Take 1 cup frozen peas 1. Prepare 300 gm mushroom 1. Take as required Salt, redchillypowder, turmeric, coriander powder,garammasala 1. Prepare 100 ml water 1. Prepare 1 tsp ginger garlic paste 1. Make ready as required Cumin seeds 1. Make ready a pinch asafoetida 1. Get as required Coriander leaves for garnishing ##### Steps to make Matar-mushroom: 1. Take onion and tomatoes and grind them well. 1. Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil. 1. Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame. 1. Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati. So that is going to wrap it up with this exceptional food matar-mushroom recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!