date: 2020-10-03T19:54:54.018Z image: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg author: Andrew Allison ratingvalue: 5 reviewcount: 38339 recipeingredient: - " Wheat bran" - " Whole wheat flour" - " Baking powder" - " Baking soda" - " Cinnamon powder" - " Eggs" - " Brown sugar" - " Vanilla extract" - " Oil" - " White vinegar" - " Pitted dates" - " Water" recipeinstructions: - "Preheat oven for 20 minutes at 400F/200C." - "Grind the date and water to a fine paste and keep ready." - "In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble." - "Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly." - "Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently." - "Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out." - "Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done." - "Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely." - "You can store this in air tight container upto 3 days." categories: - Recipe tags: - date - bran - muffin katakunci: date bran muffin nutrition: 240 calories recipecuisine: American preptime: "PT12M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, date bran muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Date Bran Muffin is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Date Bran Muffin is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have date bran muffin using 12 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Date Bran Muffin: 1. Prepare Wheat bran 1. Prepare Whole wheat flour 1. Prepare Baking powder 1. Make ready Baking soda 1. Prepare Cinnamon powder 1. Take Eggs 1. Take Brown sugar 1. Prepare Vanilla extract 1. Get Oil 1. Take White vinegar 1. Take Pitted dates 1. Get Water ##### Steps to make Date Bran Muffin: 1. Preheat oven for 20 minutes at 400F/200C. 1. Grind the date and water to a fine paste and keep ready. 1. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble. 1. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly. 1. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently. 1. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out. 1. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done. 1. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely. 1. You can store this in air tight container upto 3 days. So that's going to wrap it up for this special food date bran muffin recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!