date: 2020-07-11T15:53:59.407Z image: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg author: Jack Herrera ratingvalue: 4.7 reviewcount: 25854 recipeingredient: - " Pumpkin leafugu" - " Palm oil" - " Bonnet ball" - " Crayfish" - " Pomo" - " Yam" - " Onions" - " Panla" - " Locust beaneru" - " Prawn" - " Seasoning" - " Egusi" - " Assorted meat" - " Stock fish" recipeinstructions: - "De_bone the fish then rinse keep inside a clean plate" - "Grind the egusi dry (without water" - "Slice the ugu then u rinse inside a sieve" - "Grate ur bonnet ball" - "Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)" - "Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning" - "Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready" - "For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire" - "Note: don add salt too ur yam" - "When done put inside ur mortar the pound until smooth" - "When it smooth then serve with your efo elegusi" categories: - Recipe tags: - efo - elegusi - served katakunci: efo elegusi served nutrition: 194 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, efo elegusi served with pounded yam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Efo elegusi served with pounded yam is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Efo elegusi served with pounded yam is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Efo elegusi served with pounded yam: 1. Take Pumpkin leaf(ugu) 1. Get Palm oil 1. Take Bonnet ball 1. Prepare Crayfish 1. Make ready Pomo 1. Prepare Yam 1. Get Onions 1. Make ready Panla 1. Take Locust bean(eru) 1. Prepare Prawn 1. Get Seasoning 1. Make ready Egusi 1. Take Assorted meat 1. Prepare Stock fish ##### Steps to make Efo elegusi served with pounded yam: 1. De_bone the fish then rinse keep inside a clean plate 1. Grind the egusi dry (without water 1. Slice the ugu then u rinse inside a sieve 1. Grate ur bonnet ball 1. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick) 1. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning 1. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready 1. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire 1. Note: don add salt too ur yam 1. When done put inside ur mortar the pound until smooth 1. When it smooth then serve with your efo elegusi So that is going to wrap it up with this exceptional food efo elegusi served with pounded yam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!