date: 2020-11-30T14:13:58.969Z image: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg author: Chester May ratingvalue: 4.7 reviewcount: 3127 recipeingredient: - "1 cup tuvar dal" - "1 tbsp Oil" - "1 tsp Mustard seeds" - "1/2 tsp Cumin seeds" - "5-6 Curry leaves" - "Pinch asafoetida" - "to taste red chilli powder" - "1/2 tsp Turmeric powder" - "1 tsp Dhaniacoriander powder" - "to taste Salt" - "4 tbsp Sugar" - "3 Kokam phool" - "6-8 Peanuts" - "3 tsp Coriander leaves for garnishing" recipeinstructions: - "Boiled dal for 4 whistle in cooker. Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. Boiled it on medium flame for 10 minutes. Now heat oil in a pan. Add Mustard seeds and let it sputter for a while." - "Then add cumin seeds and curry leaves. Add asafoetida to it. Now pour this tempering in dal. Garnish it with coriander. And serve it with rice. Our gujarati mithi dal is ready." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 241 calories recipecuisine: American preptime: "PT39M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, methi dal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Methi dal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Methi dal is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have methi dal using 14 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Methi dal: 1. Prepare 1 cup tuvar dal 1. Get 1 tbsp Oil 1. Take 1 tsp Mustard seeds 1. Prepare 1/2 tsp Cumin seeds 1. Make ready 5-6 Curry leaves 1. Get Pinch asafoetida 1. Take to taste red chilli powder 1. Get 1/2 tsp Turmeric powder 1. Take 1 tsp Dhania(coriander) powder 1. Make ready to taste Salt 1. Get 4 tbsp Sugar 1. Take 3 Kokam phool 1. Take 6-8 Peanuts 1. Take 3 tsp Coriander leaves for garnishing ##### Steps to make Methi dal: 1. Boiled dal for 4 whistle in cooker. - Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. - Boiled it on medium flame for 10 minutes. - Now heat oil in a pan. - Add Mustard seeds and let it sputter for a while. 1. Then add cumin seeds and curry leaves. - Add asafoetida to it. - Now pour this tempering in dal. - Garnish it with coriander. - And serve it with rice. - Our gujarati mithi dal is ready. So that is going to wrap it up with this exceptional food methi dal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!