date: 2020-08-16T08:51:14.937Z image: https://img-global.cpcdn.com/recipes/c74fcb196f28095e/751x532cq70/wheat-flour-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c74fcb196f28095e/751x532cq70/wheat-flour-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c74fcb196f28095e/751x532cq70/wheat-flour-cake-recipe-main-photo.jpg author: Sara Black ratingvalue: 4.1 reviewcount: 31013 recipeingredient: - " whole wheat flour gheu ka atta" - " olive oilcanola oil sunflower oilrice bran oil saffola" - " black dates" - " milk" - " coco powder" - " sugar" - " baking soda not baking powder" - " Vanilla essence or extract" - " Chopped walnuts or almond or cashew nuts optional" - " butter or clarified butter ghee to grease a cake tin" recipeinstructions: - "Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely..." - "Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together." - "Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly." - "Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean." - "This cake taste best when it is chilled and served with chocolate sauce." categories: - Recipe tags: - wheat - flour - cake katakunci: wheat flour cake nutrition: 273 calories recipecuisine: American preptime: "PT21M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, wheat flour cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Wheat Flour Cake is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Wheat Flour Cake is something which I have loved my whole life. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. wheat bran cake recipes wheat banana cake in pressure cooker wheat belly cake recipe wheat How To Make Eggless Atta Cake Wheat flour,jaggery,dates and ginger cake, आटा गुड़ और खजूर का केक. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour cake using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Wheat Flour Cake: 1. Make ready whole wheat flour (gheu ka atta) 1. Make ready olive oil/canola oil/ sunflower oil/rice bran oil /saffola 1. Take black dates 1. Get milk 1. Take coco powder 1. Get sugar 1. Prepare baking soda (not baking powder) 1. Take Vanilla essence or extract 1. Take Chopped walnuts or almond or cashew nuts (optional) 1. Get butter or clarified butter (ghee) to grease a cake tin Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. I added blueberries and topped off with home made apple butter. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Some flours, like all-purpose, cake, and pastry flours can be used for the same products; the This ubiquitous flour is a mixture of high gluten hard wheat flour and low gluten soft wheat flour. ##### Steps to make Wheat Flour Cake: 1. Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely... 1. Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together. 1. Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly. 1. Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean. 1. This cake taste best when it is chilled and served with chocolate sauce. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Some flours, like all-purpose, cake, and pastry flours can be used for the same products; the This ubiquitous flour is a mixture of high gluten hard wheat flour and low gluten soft wheat flour. Also, not all whole wheat flours are created equal. Meaning - even if they are not labeled "bread," they could I find that AP flour generally works for all cakes unless supersoft tenderness is truly needed. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. So that is going to wrap this up with this special food wheat flour cake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!