Recipe of Speedy Pasta and Chicken soup

Pasta and Chicken soup. What would easy weeknight dinners be without family-friendly staples like chicken and pasta? Making chicken soup from scratch is easy when you let your slow cooker do all the work. Why open a can of chicken noodle soup when this recipe is practically as easy, healthier, and tastier?

Stir in the carrots, onion, garlic and thyme; season with salt and pepper. Add the onion, garlic, carrot, celery, and salt; cook until tender, about eight minutes. Add the chicken, bay leaf, thyme, and broth to the vegetables, cover, and simmer for ten minutes. You can cook Pasta and Chicken soup using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pasta and Chicken soup

1. Prepare 1 of full chicken.
2. It's 1 pack of pasta.
3. You need 1 handful of corn flour.
4. Prepare 2 of medium sized carrot stems.
5. You need 2 of medium Green bell pepper.
6. You need 1 of medium sized cucumber.
7. Prepare 1 handful of green bean.
8. Prepare 1 of bulb of medium sized onions.
9. Prepare 1 table spoon of black grounded pepper.
10. Prepare 2 table spoon of grounded crayfish.
11. It's 1/2 tea spoon of grounded ginger.
12. You need of Curry.
13. Prepare of Thyme.
14. You need of Seasoning.
15. It's 1 table spoon of vegetable oil.
16. It's to taste of Salt.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. This quick twist on classic chicken noodle soup is loaded with fresh vegetables—carrots, celery, onion, and green bell pepper. I always look for tasty, quick, and comforting recipes.

Pasta and Chicken soup instructions

1. Put pasta in a pot with water, salt and vegetable oil. Allow to cook until properly done and set aside. The reason you add vegetable oil is so pasta does not stick together..
2. Wash chicken properly and cut into small bits.
3. Put in a clean pot, add curry, thyme, grounded ginger, seasonings and salt to taste. Add water and cook on medium heat.
4. Chop carrots, cucumber, green beans, onions and bell pepper into small slices..
5. Once chicken is tender, add sliced onions with corn flour stir properly and allow to boil for 2 minutes.
6. Add carrots, bell pepper, cucumber, green beans, grounded crayfish and black pepper into the pot and stir properly.
7. Allow to cook for an additional 2-5 minutes, depending on how tender you want vegetables to be..
8. Once ready serve with already cooked pasta..

This one you can change to whatever Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs. Bring to a boil and add pasta. This soup is super-easy to make. Chicken, pasta, onions, celery and carrots are simmered in a chicken stock.