Mango pudding with china grass. Hey mango lovers, KookingK has an amazing Mango Pudding recipe for you. Its very delicious and easy recipe. Easy to make pudding @ home Mango Pudding with China Grass Recipe.
There is no need of oven or steamer and it's completely vegetarian. I am yet to met someone who doesn't relish the king of fruits. Agar agar or china grass is the vegan option instead of eggs or gelatin. You can cook Mango pudding with china grass using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango pudding with china grass
- It's 1 cup of Mango pieces.
- Prepare 1 cup of Milk.
- Prepare 1/4 cup of Sugar.
- Prepare 4 grms of China grass.
- It's 1/2 cup of Water.
- You need 1 tsp of Cardamom powder.
You can use the strips or powder form of agar agar. Once china grass gets dissolved do not delay add the puree as sooon as possible else it will get thick before the puree is added. Take chopped mangoes in the mixer jar, add sugar and milk. Add this puree to china grass mixture.
Mango pudding with china grass step by step
- Cut china grass into pieces and soak in water for 1/2 hour. In mixer jar take mango, milk, and sugar blend as a smooth paste keep aside..
- Take a pan heat water in it add soaked china grass stir continuously until china grass melts..
- Add mango mixer and cardamom powder in china grass stir continuously for 2 mins..
- Let it cool for room temperature r transfer into moulds of any shape bowls. Refrigerate it (I used round shape plastic bowl.).
- Mango pudding is ready to serve..
- Served chilled mango pudding..
Mix it well and immediately pour into pudding. An Chinese style easy mango pudding recipe enjoy by everyone Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard. Mango Jelly Recipe - Mango Agar Agar Pudding Recipe - Yummy Tummy.