date: 2020-07-13T05:50:00.299Z image: https://img-global.cpcdn.com/recipes/5810988403130368/751x532cq70/na-tofu-dip-natto-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5810988403130368/751x532cq70/na-tofu-dip-natto-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5810988403130368/751x532cq70/na-tofu-dip-natto-tofu-recipe-main-photo.jpg author: Micheal Dunn ratingvalue: 4.7 reviewcount: 34396 recipeingredient: - "50 grams Natto fermented soy beans" - "200 grams Tofu" - "1 tbsp Soy sauce" - "1 tbsp Plum vinegar" - " If you dont have plum vinegar " - "1 large Umeboshi" - " If you have it" - "1 Juice from grated ginger" recipeinstructions: - "Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft." - "Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula." - "It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger." categories: - Recipe tags: - natofu - dip - natto katakunci: natofu dip natto nutrition: 106 calories recipecuisine: American preptime: "PT19M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, na-tofu dip (natto + tofu). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Natto and tofu. © Toshie Yaguchi, Tomoko Ikeda, Sadahiko Okamura (Hitachi Instrument Engineering Co.,Ltd.) Natto, fermented soybeans(Center) : Fat particles in a cell of a soy bean become a big fat drop for germ of natto and cohere around the cell. Jump to navigation Jump to search. Traditional Japanese food made from fermented soybeans. Japanese cuisine - Culinary traditions of Japan - Other fermented soy foods include soy sauce, Japanese miso and fermented tofu.. Na-Tofu Dip (Natto + Tofu) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Na-Tofu Dip (Natto + Tofu) is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Na-Tofu Dip (Natto + Tofu): 1. Prepare 50 grams Natto (fermented soy beans) 1. Prepare 200 grams Tofu 1. Make ready 1 tbsp Soy sauce 1. Prepare 1 tbsp Plum vinegar 1. Prepare ☆If you don't have plum vinegar ↓ 1. Take 1 large Umeboshi 1. Get ☆If you have it↓ 1. Take 1 Juice from grated ginger Tempeh vs tofu: which one is better? Tempeh vs tofu: which one is better? In this post, we lay out the differences between these soybean-based foods, as well as wheat gluten seitan and nattō. Nowadays, tofu donut and ice creams are available. ##### Instructions to make Na-Tofu Dip (Natto + Tofu): 1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft. 1. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula. 1. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger. In this post, we lay out the differences between these soybean-based foods, as well as wheat gluten seitan and nattō. Nowadays, tofu donut and ice creams are available. Natto, fermented soybeans, is also famous in the country which is one of the healthiest foods on the menu. However, it smells strongly odorous and feels sticky. It is often served with chopped onions, raw egg, and eaten with rice. So that is going to wrap this up for this special food na-tofu dip (natto + tofu) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!