date: 2020-11-16T00:25:19.891Z image: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg author: Joseph Lynch ratingvalue: 4.2 reviewcount: 48803 recipeingredient: - "200 grams Strawberries" - "20 grams Rice flour" - "2 tsp Lemon juice" - "400 ml Soy milk or milk" - "40 grams Sugar" - "2/3 tsp Kanten powder" - "3 tbsp Powdered or granulated sugar for sauce" recipeinstructions: - "Trim the stems of strawberries first, then wash and hull." - "Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce." - "Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending)." - "Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step." - "Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns." - "Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate." - "When cooled, top with sauce and it is ready to eat." categories: - Recipe tags: - soft - strawberry - mousse katakunci: soft strawberry mousse nutrition: 103 calories recipecuisine: American preptime: "PT31M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, soft strawberry mousse with rice flour. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Soft Strawberry Mousse with Rice Flour is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Soft Strawberry Mousse with Rice Flour is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook soft strawberry mousse with rice flour using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Soft Strawberry Mousse with Rice Flour: 1. Make ready 200 grams Strawberries 1. Prepare 20 grams Rice flour 1. Prepare 2 tsp Lemon juice 1. Make ready 400 ml Soy milk or milk 1. Get 40 grams Sugar 1. Make ready 2/3 tsp Kanten powder 1. Prepare 3 tbsp Powdered or granulated sugar (for sauce) ##### Instructions to make Soft Strawberry Mousse with Rice Flour: 1. Trim the stems of strawberries first, then wash and hull. 1. Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce. 1. Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending). 1. Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step. 1. Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns. 1. Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate. 1. When cooled, top with sauce and it is ready to eat. So that's going to wrap this up with this special food soft strawberry mousse with rice flour recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!