date: 2020-08-30T14:11:41.676Z image: https://img-global.cpcdn.com/recipes/47fb1c6da7a02ce8/751x532cq70/vickys-mustard-rosemary-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47fb1c6da7a02ce8/751x532cq70/vickys-mustard-rosemary-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47fb1c6da7a02ce8/751x532cq70/vickys-mustard-rosemary-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Sophia Reeves ratingvalue: 4.3 reviewcount: 14134 recipeingredient: - "800 g (2 lbs) trimmed pork steaksboneless chops 4 or 8 portions" - "3 tbsp olive oil" - "2 tbsp mild mustard such as Dijon" - "1 tbsp balsamic vinegar" - "2 cloves garlic finely chopped" - "2 sprigs rosemary leaves only" - "1/2 tsp ground black pepper" - " Low sodium salt as required" recipeinstructions: - "Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together" - "Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours" - "Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny" - "Heat a frying pan or a griddle pan over a medium-high heat and add the pork" - "Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes" - "Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc" categories: - Recipe tags: - vickys - mustard - katakunci: vickys mustard nutrition: 123 calories recipecuisine: American preptime: "PT32M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF: 1. Get 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions 1. Take 3 tbsp olive oil 1. Take 2 tbsp mild mustard such as Dijon 1. Prepare 1 tbsp balsamic vinegar 1. Get 2 cloves garlic, finely chopped 1. Take 2 sprigs rosemary, leaves only 1. Prepare 1/2 tsp ground black pepper 1. Make ready Low sodium salt as required ##### Steps to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF: 1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together 1. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours 1. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny 1. Heat a frying pan or a griddle pan over a medium-high heat and add the pork 1. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes 1. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc So that's going to wrap this up with this special food vickys mustard & rosemary pork steaks gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!