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date: 2020-08-23T02:17:05.339Z
image: https://img-global.cpcdn.com/recipes/f4373f2b6c2e293b/751x532cq70/hearty-beef-stroganoff-crock-pot-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f4373f2b6c2e293b/751x532cq70/hearty-beef-stroganoff-crock-pot-recipe-main-photo.jpg
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author: Ricky Franklin
ratingvalue: 4.6
reviewcount: 26284
recipeingredient:
- "1-1/2 lb beef rump roast trimmed and thinly sliced into 2inch strips"
- "1-1/2 tsp black pepper"
- "1/2 tsp sea salt"
- "2 tsp safflower oil"
- "1 yellow onion thinly sliced"
- "2 cloves garlic minced"
- "1/2 c dry white wine"
- "3/4 c lowsodium beef broth"
- "3 T white wholewheat flour"
- "2 T Worcester sauce"
- "8 oz white mushrooms sliced"
- "2 bay leaves"
- "1 piece star anise"
- "1/2 c sour cream"
recipeinstructions:
- "Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done."
- "In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits."
- "In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot."
- "Add mushrooms, bay leaves and anise to crock pot."
- "Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream."
categories:
- Recipe
tags:
- hearty
- beef
- stroganoff
katakunci: hearty beef stroganoff
nutrition: 226 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Dinner
---
![Hearty Beef Stroganoff (crock pot)](https://img-global.cpcdn.com/recipes/f4373f2b6c2e293b/751x532cq70/hearty-beef-stroganoff-crock-pot-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty Beef Stroganoff (crock pot) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hearty Beef Stroganoff (crock pot) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Hearty Beef Stroganoff (crock pot):
1. Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
1. Make ready 1-1/2 tsp black pepper
1. Prepare 1/2 tsp sea salt
1. Take 2 tsp safflower oil
1. Make ready 1 yellow onion, thinly sliced
1. Take 2 cloves garlic, minced
1. Make ready 1/2 c dry white wine
1. Get 3/4 c low-sodium beef broth
1. Take 3 T white whole-wheat flour
1. Take 2 T Worcester sauce
1. Make ready 8 oz white mushrooms, sliced
1. Prepare 2 bay leaves
1. Get 1 piece star anise
1. Take 1/2 c sour cream
##### Steps to make Hearty Beef Stroganoff (crock pot):
1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
1. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
1. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
1. Add mushrooms, bay leaves and anise to crock pot.
1. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
So that's going to wrap it up for this special food hearty beef stroganoff (crock pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!