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date: 2020-09-16T20:32:30.740Z
image: https://img-global.cpcdn.com/recipes/4711181158187008/751x532cq70/vickys-spiced-plum-apple-pudding-dulce-du-leche-gf-df-ef-sf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4711181158187008/751x532cq70/vickys-spiced-plum-apple-pudding-dulce-du-leche-gf-df-ef-sf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4711181158187008/751x532cq70/vickys-spiced-plum-apple-pudding-dulce-du-leche-gf-df-ef-sf-recipe-main-photo.jpg
author: Matthew Wallace
ratingvalue: 4.7
reviewcount: 36033
recipeingredient:
- "225 grams glutenfree plain flour"
- "140 grams golden caster sugar"
- "1 tbsp baking powder"
- "1/2 tsp salt"
- "1/4 tsp bicarb baking soda"
- "1 1/4 tsp ground cinnamon"
- "1/2 tsp ground nutmeg"
- "3 tbsp apple sauce"
- "175 ml coconut milk"
- "3 apples peeled cored and chopped"
- "2 tsp lemon juice"
- "1 tsp vanilla extract"
- "5 plums pitted and chopped"
- "2 tbsp stem ginger finely chopped"
recipeinstructions:
- "Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin"
- "Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined"
- "Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger"
- "Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger"
- "Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche"
- "Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf"
categories:
- Recipe
tags:
- vickys
- spiced
- plum
katakunci: vickys spiced plum
nutrition: 259 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Lunch
---
![Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF](https://img-global.cpcdn.com/recipes/4711181158187008/751x532cq70/vickys-spiced-plum-apple-pudding-dulce-du-leche-gf-df-ef-sf-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is something which I have loved my entire life. They're nice and they look wonderful.
A spiced plum gin and tonic is just the tipple to make us feel better about autumn — Craft Gin Club The Great recipe for Vickys Plum Gin. I like to add a personal touch to the Christmas gifts I give.. Plum Butter, Spicy Plum Sauce, Plum Crumble, Stewed Plums and you've still got plums (fresh This year I made some Plum Brandy.
To begin with this recipe, we must first prepare a few components. You can have vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
1. Take 225 grams gluten-free / plain flour
1. Make ready 140 grams golden caster sugar
1. Prepare 1 tbsp baking powder
1. Get 1/2 tsp salt
1. Prepare 1/4 tsp bicarb / baking soda
1. Make ready 1 1/4 tsp ground cinnamon
1. Get 1/2 tsp ground nutmeg
1. Take 3 tbsp apple sauce
1. Prepare 175 ml coconut milk
1. Make ready 3 apples, peeled, cored and chopped
1. Take 2 tsp lemon juice
1. Take 1 tsp vanilla extract
1. Prepare 5 plums, pitted and chopped
1. Prepare 2 tbsp stem ginger, finely chopped
Spiced plum chutney recipe This delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Enjoy - you will love it. These useful spices can be used to cook so many different meals! Be the first to rate & review!
##### Steps to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
1. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
1. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
1. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
1. Set aside to cool in the tin while you make the caramel sauce - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
1. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
These useful spices can be used to cook so many different meals! Be the first to rate & review! This traditional crumble recipe comes with a winter twist. It uses plums spiced with cinnamon, nutmeg, and orange. Super easy, delicious Spiced Plum Jam, made without pectin.
So that's going to wrap this up with this special food vickys spiced plum & apple pudding & dulce du leche, gf df ef sf recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!