date: 2020-11-14T14:19:03.784Z image: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg author: Dale Moore ratingvalue: 4.2 reviewcount: 14638 recipeingredient: - "2 teaspoon sugar" - "2 teaspoon cumin" - "1.5 teaspoon ground coriander" - "1.5 teaspoon turmeric" - "2 teaspoon crushed garlic" - "2 teaspoon crushed ginger" - "2 teaspoon brown sugar" - "2 tablespoon tomato pure" - "1 stick cinnamon" - "2 bay leaves" - "3 green cardamom pods" - "1 medium red onion" - "1 tin cherry tomatoes in tomato juice" - "500 grams blanched deveined peeled prawns" - "1 cup vinegar" - "1 fresh lemon" - " Butter or ghee" - "Handful fresh coriander" - "To taste chillies" - "To taste salt and black pepper" - " Serve with basmati rice andor naan bread" recipeinstructions: - "Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes." - "Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes." - "Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened." - "Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute." - "Add marinated prawns and chopped chilies, simmer for a few minutes." - "Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer." - "Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes." - "Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes." - "Serve with basmati rice and/or naan bread with some fresh coriander on top." categories: - Recipe tags: - prawn - bhuna - curry katakunci: prawn bhuna curry nutrition: 109 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, prawn bhuna curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Prawn bhuna curry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Prawn bhuna curry is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have prawn bhuna curry using 21 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn bhuna curry: 1. Get 2 teaspoon sugar 1. Make ready 2 teaspoon cumin 1. Take 1.5 teaspoon ground coriander 1. Prepare 1.5 teaspoon turmeric 1. Make ready 2 teaspoon crushed garlic 1. Get 2 teaspoon crushed ginger 1. Make ready 2 teaspoon brown sugar 1. Get 2 tablespoon tomato purée 1. Take 1 stick cinnamon 1. Get 2 bay leaves 1. Make ready 3 green cardamom pods 1. Make ready 1 medium red onion 1. Make ready 1 tin cherry tomatoes in tomato juice 1. Get 500 grams blanched, deveined, peeled prawns 1. Make ready 1 cup vinegar 1. Make ready 1 fresh lemon 1. Take Butter or ghee 1. Prepare Handful fresh coriander 1. Get To taste chillies 1. Make ready To taste salt and black pepper 1. Prepare Serve with basmati rice and/or naan bread ##### Steps to make Prawn bhuna curry: 1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes. 1. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes. 1. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened. 1. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute. 1. Add marinated prawns and chopped chilies, simmer for a few minutes. 1. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer. 1. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes. 1. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes. 1. Serve with basmati rice and/or naan bread with some fresh coriander on top. So that's going to wrap this up with this special food prawn bhuna curry recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!