date: 2020-12-18T14:06:46.793Z image: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg author: Eugenia Chandler ratingvalue: 4.4 reviewcount: 29408 recipeingredient: - " chicken thighs I prefer chicken thighs because they tend to have more flavor So i remove the skin and debone" - " OR a 12 oz pkg of cooked medium shrimp" - " onion quartered" - " prepared mustard" - " srirachi asian hot sauce" - " mushrooms or coleslaw mix" - " ground ginger" - " hoison sauce" - " soy sauce" - " egg lightly beaten" - " cornstarch" - " garlic minced" - " 18 tsp black pepper" - " of shui wrappers can use wonton wrappers but they r thicker" - " Dipping Sauce" - " stalks green onion chopped" - " ground ginger" - " reduced sodium soy sauce" - " red pepper flakes" recipeinstructions: - "In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency." - "Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper." - "Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes." - "In small bowl combine ingredients for the dipping sauce." - "**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag." - "thaw dumplings when u r ready to cook" - "When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling." - "**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling." - "I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart..." - "~~~~~~~~~~~~~~" - "these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed." categories: - Recipe tags: - chicken - shrimp - pot katakunci: chicken shrimp pot nutrition: 176 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. Make ready chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone. 1. Take OR...... a 12 oz pkg of cooked medium shrimp 1. Make ready onion, quartered 1. Prepare prepared mustard 1. Get srirachi asian hot sauce 1. Make ready mushrooms or coleslaw mix 1. Make ready ground ginger 1. Make ready hoison sauce 1. Make ready soy sauce 1. Take egg lightly beaten 1. Make ready cornstarch 1. Take garlic, minced 1. Make ready **** 1/8 tsp black pepper 1. Make ready of shui wrappers... can use wonton wrappers but they r thicker 1. Get Dipping Sauce 1. Make ready stalks green onion, chopped 1. Take ground ginger 1. Take reduced sodium soy sauce 1. Prepare red pepper flakes ##### Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency. 1. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. 1. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes. 1. In small bowl combine ingredients for the dipping sauce. 1. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag. 1. thaw dumplings when u r ready to cook 1. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling. 1. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling. 1. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart... 1. ~~~~~~~~~~~~~~ 1. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed. So that's going to wrap it up with this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!