date: 2020-12-23T10:11:34.477Z image: https://img-global.cpcdn.com/recipes/9fcce4e878c85834/751x532cq70/vickys-pork-steaks-with-creamy-garlic-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9fcce4e878c85834/751x532cq70/vickys-pork-steaks-with-creamy-garlic-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9fcce4e878c85834/751x532cq70/vickys-pork-steaks-with-creamy-garlic-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Jennie Jefferson ratingvalue: 4 reviewcount: 25884 recipeingredient: - "4-6 boneless pork steaks" - "1 tsp paprika" - " Salt fresh black pepper" - "1 tbsp oil" - "1 tbsp sunflower spread butter" - "1 white onion chopped" - "6 cloves garlic finely chopped" - "1 tsp Italian seasoning" - "80 ml (1/4 cup) chicken stock" - "420 ml 1 34 cups full fat coconut milk" - "1 tbsp cornflour cornstarch" - "3 handfuls baby spinach leaves" - " Parmesanstyle cheese such as Violife vegan brand optional" recipeinstructions: - "Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks" - "Cook for 3 - 4 minutes on each side until browned then remove from the pan" - "Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening" - "Add the stock and let simmer a few minutes until slightly reduced" - "Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in" - "Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)" - "Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes" - "Serve immediately" categories: - Recipe tags: - vickys - pork - steaks katakunci: vickys pork steaks nutrition: 285 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF: 1. Make ready 4-6 boneless pork steaks 1. Get 1 tsp paprika 1. Prepare Salt & fresh black pepper 1. Take 1 tbsp oil 1. Prepare 1 tbsp sunflower spread / butter 1. Take 1 white onion, chopped 1. Make ready 6 cloves garlic, finely chopped 1. Get 1 tsp Italian seasoning 1. Make ready 80 ml (1/4 cup) chicken stock 1. Take 420 ml (1 & 3/4 cups) full fat coconut milk 1. Take 1 tbsp cornflour / cornstarch 1. Take 3 handfuls baby spinach leaves 1. Make ready Parmesan-style cheese such as Violife vegan brand - optional ##### Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF: 1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks 1. Cook for 3 - 4 minutes on each side until browned then remove from the pan 1. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening 1. Add the stock and let simmer a few minutes until slightly reduced 1. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in 1. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan) 1. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes 1. Serve immediately So that's going to wrap this up for this special food vickys pork steaks with creamy garlic sauce, gf df ef sf nf recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!