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date: 2020-11-25T10:23:40.504Z
image: https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg
author: Phillip Hayes
ratingvalue: 5
reviewcount: 36954
recipeingredient:
- "1 litres milk"
- "3 teaspoon Sugar"
- "1/2 tsp Vanilla essences"
- "2 tsp gulab sharbat food green colour"
recipeinstructions:
- "Phela milk boil karo 10,15 minutes tak fir sab ingredients mix karo.."
- "All ingredients"
- "Milk & China grass mix"
- "Fir food colour add karo Fir 10 minutes thak chalo"
categories:
- Recipe
tags:
- royal
- falooda
- china
katakunci: royal falooda china
nutrition: 109 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
![Royal falooda China grass](https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, royal falooda china grass. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Royal falooda China grass is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Royal falooda China grass is something which I've loved my entire life. They are fine and they look wonderful.
Tri Colour Jelly falooda is ready to make our Table colourful and mouth sweet Indregients:- China grass Water Sugar Milk Food colours:- Orange Red Green. Hey guys, this is a very simple yet delicious recipe of a sweet called Falooda or China grass sweet. Fruit falooda is also very popular where the royal falooda recipe is layered with fresh cut fruits. The best thing about this recipe is we can pre prepare.
To get started with this recipe, we have to first prepare a few components. You can have royal falooda china grass using 4 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Royal falooda China grass:
1. Take 1 litres milk
1. Get 3 teaspoon Sugar
1. Get 1/2 tsp Vanilla essences
1. Get 2 tsp gulab sharbat food green colour
To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator. Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. BLUE BIRD Blue Bird Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).
##### Instructions to make Royal falooda China grass:
1. Phela milk boil karo 10,15 minutes tak fir sab ingredients mix karo..
1. All ingredients
1. Milk & China grass mix
1. Fir food colour add karo Fir 10 minutes thak chalo
Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. BLUE BIRD Blue Bird Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream). Royal Falooda Recipe, Learn how to make Royal Falooda (absolutely delicious recipe of Royal Falooda ingredients and cooking method) A refreshing rose flavored drink topped with home-made falooda. This Royal Falooda recipe is Excellent and find more Great recipes. Ghaas ka Halwa China Grass Agar Agar Multi Color Desert Recipe in Urdu Hindi - RKK.
So that is going to wrap this up with this special food royal falooda china grass recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!