date: 2020-11-13T04:02:30.608Z image: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg author: Ethel Potter ratingvalue: 4.7 reviewcount: 48914 recipeingredient: - "8 Hamaguri clams" - "800 ml Water" - "1 tbsp Usukuchi soy sauce" - "1 tsp Coarse salt" - "3 tbsp Sake" - "1 one 5 cm square Kombu" - "1 dash Mitsuba" - "1 dash Wheat bran optional" recipeinstructions: - "Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours." - "Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse." - "Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low." - "Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams." - "Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done." - "Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional." - "I suggest you cut alternating slits in the konbu." - "Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt." categories: - Recipe tags: - for - doll - festival katakunci: for doll festival nutrition: 219 calories recipecuisine: American preptime: "PT23M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, for doll festival: clam clear broth soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. For Doll Festival: Clam Clear Broth Soup is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. For Doll Festival: Clam Clear Broth Soup is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make For Doll Festival: Clam Clear Broth Soup: 1. Get 8 Hamaguri clams 1. Prepare 800 ml Water 1. Get 1 tbsp Usukuchi soy sauce 1. Prepare 1 tsp Coarse salt 1. Take 3 tbsp Sake 1. Make ready 1 one 5 cm square Kombu 1. Make ready 1 dash Mitsuba 1. Get 1 dash Wheat bran (optional) ##### Steps to make For Doll Festival: Clam Clear Broth Soup: 1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours. 1. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse. 1. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low. 1. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams. 1. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done. 1. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional. 1. I suggest you cut alternating slits in the konbu. 1. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt. So that is going to wrap it up with this exceptional food for doll festival: clam clear broth soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!