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date: 2020-08-28T05:57:04.564Z
image: https://img-global.cpcdn.com/recipes/fcd9812c36771a0b/751x532cq70/vickys-chicken-fried-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fcd9812c36771a0b/751x532cq70/vickys-chicken-fried-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fcd9812c36771a0b/751x532cq70/vickys-chicken-fried-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Jorge Robinson
ratingvalue: 5
reviewcount: 10931
recipeingredient:
- "4 thin boneless pork steaks"
- "30 g glutenfree flour"
- "1/2 tsp lowsodium salt"
- "1/4 tsp black pepper"
- "1/4 tsp sweet paprika"
- "1/4 tsp garlic powder"
- "3 tbsp light coconut milk"
- "50 g dry glutenfree breadcrumbs"
- "2-3 tbsp oil for frying"
recipeinstructions:
- "Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness"
- "Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl"
- "Put the breadcrumbs in another bowl and the milk on a shallow plate"
- "Coat each pork steak first in the flour"
- "Quickly dredge in the milk..."
- "Then coat well in the breadcrumbs"
- "Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning"
- "Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg..."
- "Yum!"
categories:
- Recipe
tags:
- vickys
- chickenfried
- pork
katakunci: vickys chickenfried pork
nutrition: 172 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Lunch
---
![Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/fcd9812c36771a0b/751x532cq70/vickys-chicken-fried-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chicken-fried pork steaks, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
1. Prepare 4 thin, boneless pork steaks
1. Prepare 30 g gluten-free flour
1. Prepare 1/2 tsp low-sodium salt
1. Prepare 1/4 tsp black pepper
1. Make ready 1/4 tsp sweet paprika
1. Prepare 1/4 tsp garlic powder
1. Get 3 tbsp light coconut milk
1. Prepare 50 g dry gluten-free breadcrumbs
1. Get 2-3 tbsp oil for frying
##### Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
1. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
1. Put the breadcrumbs in another bowl and the milk on a shallow plate
1. Coat each pork steak first in the flour
1. Quickly dredge in the milk...
1. Then coat well in the breadcrumbs
1. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
1. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg...
1. Yum!
So that's going to wrap it up with this special food vickys chicken-fried pork steaks, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!