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date: 2020-12-19T01:26:00.122Z
image: https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg
author: Lida Adkins
ratingvalue: 4.3
reviewcount: 29072
recipeingredient:
- "500 gm Fresh Aloobukhara plum"
- "500 ml Water"
- "1 cup Sugar to taste"
- "1/2 tsp Blacksalt powder"
- "1/2 tsp Lemon juice"
- "1/2 tsp Basil seeds tukhmera optional"
- " Ice cubes as required"
- " Mint leaves to garnish"
recipeinstructions:
- "Wash aloobukhara nicely.take water in pot.add whole plums & let it cook at medium flame"
- "After a while the skin becomes loose,remove it with help of tongs."
- "Add sugar & let it cook till plums are soft mushy & easily break by spoon.(sugar apny taste ky hissab sy add krain,agar plums buht sweet houn tu sugar less krdain)"
- "Take off from heat.let it cool a bit.then strain through strainer. All seeds,fiber remain at strainer & juice collects in bowl.press the mash nicely to extract maximum juice."
- "Pure aloo bukhara juice collects in bowl.discard the seeds & fiber"
- "Add 1/2-1 cup water to adjust sweetness. Add icecubes in aloobukhara sharbt.serve chilled & top up with mint leaves.add basil seeds if u like.enjoy summers with cookpad."
categories:
- Recipe
tags:
- aloobukharay
- ka
- sharbat
katakunci: aloobukharay ka sharbat
nutrition: 175 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dessert
---
![Aloobukharay ka sharbat](https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, aloobukharay ka sharbat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Imli Aloo Bukharay Ka Sharbat Recipe by Mubashir Saddique How to make imli aur aloo bukharay ka sharbat recipe For Ramzan Special iftar Pakistani cooking food recipes Urdu in Hindi at home sharbat by,Kitchen With. SooperChef.pk Presents Imli aloo bukharay ka sharbat Recipe in Urdu/Hindi & English. Learn how to make Easy Imli Aloo Bukharay Ka Sharbat Recipe at Home.
Aloobukharay ka sharbat is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Aloobukharay ka sharbat is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloobukharay ka sharbat using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Aloobukharay ka sharbat:
1. Prepare 500 gm Fresh Aloobukhara (plum)
1. Prepare 500 ml Water
1. Prepare 1 cup Sugar (to taste)
1. Get 1/2 tsp Blacksalt powder
1. Prepare 1/2 tsp Lemon juice
1. Get 1/2 tsp Basil seeds (tukhmera) optional
1. Prepare Ice cubes as required
1. Take Mint leaves to garnish
Aloo Bukharay Ka Sharbat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. Ingredients for Aloo Bukhare Ka Sharbat Recipe. Imli Aloo Bukhara Sharbat Recipe in Urdu & English.
##### Steps to make Aloobukharay ka sharbat:
1. Wash aloobukhara nicely.take water in pot.add whole plums & let it cook at medium flame
1. After a while the skin becomes loose,remove it with help of tongs.
1. Add sugar & let it cook till plums are soft mushy & easily break by spoon.(sugar apny taste ky hissab sy add krain,agar plums buht sweet houn tu sugar less krdain)
1. Take off from heat.let it cool a bit.then strain through strainer. All seeds,fiber remain at strainer & juice collects in bowl.press the mash nicely to extract maximum juice.
1. Pure aloo bukhara juice collects in bowl.discard the seeds & fiber
1. Add 1/2-1 cup water to adjust sweetness. Add icecubes in aloobukhara sharbt.serve chilled & top up with mint leaves.add basil seeds if u like.enjoy summers with cookpad.
Ingredients for Aloo Bukhare Ka Sharbat Recipe. Imli Aloo Bukhara Sharbat Recipe in Urdu & English. Summers in Pakistan are mostly very hot and arid. Temperatures soar high and heat is almost too much to bear. Aloo Bukharay Ka Sharbat (Tamarind Plum Drink) is a thirst quencher, refreshing and a superb cool beverage.
So that's going to wrap this up with this special food aloobukharay ka sharbat recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!