The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-10-23T04:24:13.713Z
image: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg
author: Ethel Boone
ratingvalue: 4.5
reviewcount: 21574
recipeingredient:
- "150 g Tagliatelle Pasta"
- "1 Cup Mashed Plum Tomatoes"
- "1 Tablespoon Crushed Garlic"
- "1 Tablespoon Chilli Flakes"
- "1 Medium Size Onion"
- "1 Tablespoon Italian Seasoning"
- "3 Tablespoon Olive Oil"
- " Salt and Stock cube to taste"
- "Handful Fresh Parsley"
recipeinstructions:
- "Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir."
- "Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste."
- "Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine."
- "Garnish with fresh parsley. Take off heat and serve hot."
- "Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃."
categories:
- Recipe
tags:
- tagliatelle
- arrabbiata
katakunci: tagliatelle arrabbiata
nutrition: 128 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Lunch
---
![Tagliatelle Arrabbiata](https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, tagliatelle arrabbiata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tagliatelle Arrabbiata is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Tagliatelle Arrabbiata is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tagliatelle arrabbiata using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Tagliatelle Arrabbiata:
1. Make ready 150 g Tagliatelle Pasta
1. Get 1 Cup Mashed Plum Tomatoes
1. Get 1 Tablespoon Crushed Garlic
1. Prepare 1 Tablespoon Chilli Flakes
1. Take 1 Medium Size Onion
1. Get 1 Tablespoon Italian Seasoning
1. Prepare 3 Tablespoon Olive Oil
1. Prepare Salt and Stock cube to taste
1. Get Handful Fresh Parsley
##### Instructions to make Tagliatelle Arrabbiata:
1. Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir.
1. Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste.
1. Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine.
1. Garnish with fresh parsley. Take off heat and serve hot.
1. Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃.
So that's going to wrap it up with this special food tagliatelle arrabbiata recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!