date: 2020-08-07T11:52:13.908Z image: https://img-global.cpcdn.com/recipes/ab08526964fba856/751x532cq70/texs-pork-steak-in-onion-gravy-🐷🍲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab08526964fba856/751x532cq70/texs-pork-steak-in-onion-gravy-🐷🍲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab08526964fba856/751x532cq70/texs-pork-steak-in-onion-gravy-🐷🍲-recipe-main-photo.jpg author: Estella Gonzales ratingvalue: 4.9 reviewcount: 28843 recipeingredient: - "1 pork loin steak" - "1 large onion" - "2 tbsp groundnut or rapeseed oil" - "1 tbsp unsalted butter" - "1 tsp soft brown sugar" - "1/4 cup red wine vinegar" - " " - " Gravy" - "3/4 liter (1 1/2 pints) hot water" - "1 beef OXO cube" - "2 tbsp beef gravy granules" - "1 tablespoon Worcestershire sauce" - "1 tbsp tomato ketchup" - " sea salt and freshly ground black pepper" recipeinstructions: - "Heat a skillet to a high temperature until smoking." - "Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking." - "Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes" - "While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done." - "Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced." - "If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg." - "I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85" - "When your veg is ready, season, plate up, serve, and devour" categories: - Recipe tags: - texs - pork - steak katakunci: texs pork steak nutrition: 180 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tex's pork steak in onion gravy 🐷🍲. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Tex's Pork Steak in Onion Gravy 🐷🍲 is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲: 1. Get 1 pork loin steak 1. Make ready 1 large onion 1. Take 2 tbsp groundnut or rapeseed oil 1. Get 1 tbsp unsalted butter 1. Get 1 tsp soft brown sugar 1. Take 1/4 cup red wine vinegar 1. Make ready ⚫ 1. Make ready ⚫ Gravy⚫ 1. Prepare 3/4 liter (1 1/2 pints) hot water 1. Take 1 beef OXO cube 1. Take 2 tbsp beef gravy granules 1. Prepare 1 tablespoon Worcestershire sauce 1. Prepare 1 tbsp tomato ketchup 1. Make ready sea salt and freshly ground black pepper ##### Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲: 1. Heat a skillet to a high temperature until smoking. 1. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking. 1. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes 1. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done. 1. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced. 1. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg. 1. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85 1. When your veg is ready, season, plate up, serve, and devour So that is going to wrap this up for this exceptional food tex's pork steak in onion gravy 🐷🍲 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!