date: 2020-11-04T10:38:54.963Z image: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg author: Blanche Harper ratingvalue: 4.7 reviewcount: 31910 recipeingredient: - "1 Tbls Butter" - "1 medium onion" - "6 Chicken thighs bone removed and skin" - "4 tbls yellow Curry paste" - "Pinch salt" - "1 tsp medium peri peri sauce" - "1/2 Tsp Black cracked Pepper you" - "1/2 cup frozen peas" - "1/2 Cup Sweetcorn" - "2 medium cooked jacket potatoes" recipeinstructions: - "Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces." - "Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps." - "Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed." - "Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes." - "Cook your jacket potato and pour the curry over the potato." - "Serve hot and enjoy. It really is lovely." categories: - Recipe tags: - my - chip - shop katakunci: my chip shop nutrition: 130 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my chip shop curry with chicken over a jacket potato. 😃. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Prepare 1 Tbls Butter 1. Make ready 1 medium onion 1. Make ready 6 Chicken thighs bone removed and skin 1. Make ready 4 tbls yellow Curry paste 1. Take Pinch salt 1. Make ready 1 tsp medium peri peri sauce 1. Prepare 1/2 Tsp Black cracked Pepper you 1. Make ready 1/2 cup frozen peas 1. Make ready 1/2 Cup Sweetcorn 1. Make ready 2 medium cooked jacket potatoes ##### Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces. 1. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps. 1. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed. 1. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes. 1. Cook your jacket potato and pour the curry over the potato. 1. Serve hot and enjoy. It really is lovely. So that's going to wrap this up with this special food my chip shop curry with chicken over a jacket potato. 😃 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!