date: 2020-12-08T00:25:40.224Z image: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg author: Mike Glover ratingvalue: 4.3 reviewcount: 46257 recipeingredient: - "1/4 cup finely shredded or chopped carrot" - "1/4 cup shredded mozzarella cheese" - "2 tablespoons olive oil" - "3/4 cups whole wheat flour" - "2 tablespoons bran" - "2 teaspoons baking powder" - "1/2-1 cup water" recipeinstructions: - "Preheat your oven to 350 degrees and place the rack in the middle of the oven." - "Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed." - "Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed." - "Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water." - "Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet." - "Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool." - "Let cool completely, then store in an airtight container." categories: - Recipe tags: - mini - pig - carrot katakunci: mini pig carrot nutrition: 262 calories recipecuisine: American preptime: "PT25M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mini pig carrot treats. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Mini Pig Carrot Treats is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mini Pig Carrot Treats is something that I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook mini pig carrot treats using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mini Pig Carrot Treats: 1. Make ready 1/4 cup finely shredded or chopped carrot 1. Make ready 1/4 cup shredded mozzarella cheese 1. Prepare 2 tablespoons olive oil 1. Get 3/4 cups whole wheat flour 1. Make ready 2 tablespoons bran 1. Prepare 2 teaspoons baking powder 1. Take 1/2-1 cup water ##### Instructions to make Mini Pig Carrot Treats: 1. Preheat your oven to 350 degrees and place the rack in the middle of the oven. 1. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed. 1. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed. 1. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water. 1. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet. 1. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool. 1. Let cool completely, then store in an airtight container. So that's going to wrap it up with this special food mini pig carrot treats recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!