date: 2020-08-04T10:12:54.558Z image: https://img-global.cpcdn.com/recipes/3cdeec83e3279f45/751x532cq70/pork-steaks-in-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3cdeec83e3279f45/751x532cq70/pork-steaks-in-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3cdeec83e3279f45/751x532cq70/pork-steaks-in-mushroom-sauce-recipe-main-photo.jpg author: Bess Hunter ratingvalue: 4 reviewcount: 36315 recipeingredient: - "4 pork steaks" - "300 g mushrooms sliced" - "250 ml Alpro soya cream" - "3 cloves garlic minced or finely chopped" - "1 tbsp parsley dried" - "1 tbsp thyme dried" - "Pinch salt" - "Pinch black pepper" - "25 ml white wine" - "360 g plain white rice" - "Handful spinach leaves" - "2 tbsp olive oil" recipeinstructions: - "Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan." - "Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed." - "Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate." - "Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half." - "Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce." - "Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves." categories: - Recipe tags: - pork - steaks - in katakunci: pork steaks in nutrition: 240 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pork steaks in mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Pork steaks in mushroom sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork steaks in mushroom sauce is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Pork steaks in mushroom sauce: 1. Get 4 pork steaks 1. Prepare 300 g mushrooms (sliced) 1. Prepare 250 ml Alpro soya cream 1. Get 3 cloves garlic (minced or finely chopped) 1. Make ready 1 tbsp parsley (dried) 1. Prepare 1 tbsp thyme (dried) 1. Make ready Pinch salt 1. Prepare Pinch black pepper 1. Take 25 ml white wine 1. Get 360 g plain white rice 1. Take Handful spinach leaves 1. Get 2 tbsp olive oil ##### Steps to make Pork steaks in mushroom sauce: 1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan. 1. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed. 1. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate. 1. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half. 1. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce. 1. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves. So that's going to wrap this up with this special food pork steaks in mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!