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date: 2021-01-01T08:07:07.774Z
image: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
author: Steven Hardy
ratingvalue: 4.9
reviewcount: 41214
recipeingredient:
- " finely shredded or chopped carrot"
- " shredded mozzarella cheese"
- " olive oil"
- " whole wheat flour"
- " bran"
- " baking powder"
- " water"
recipeinstructions:
- "Preheat your oven to 350 degrees and place the rack in the middle of the oven."
- "Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water."
- "Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet."
- "Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool."
- "Let cool completely, then store in an airtight container."
categories:
- Recipe
tags:
- mini
- pig
- carrot
katakunci: mini pig carrot
nutrition: 225 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dinner
---
![Mini Pig Carrot Treats](https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mini pig carrot treats. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mini Pig Carrot Treats is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Mini Pig Carrot Treats is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini pig carrot treats using 7 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Mini Pig Carrot Treats:
1. Prepare finely shredded or chopped carrot
1. Take shredded mozzarella cheese
1. Make ready olive oil
1. Take whole wheat flour
1. Get bran
1. Make ready baking powder
1. Take water
##### Steps to make Mini Pig Carrot Treats:
1. Preheat your oven to 350 degrees and place the rack in the middle of the oven.
1. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
1. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
1. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
1. Let cool completely, then store in an airtight container.
So that's going to wrap this up for this special food mini pig carrot treats recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!