Murukku (Chakli). Butter Chakli - Murukku Ingredients: Rice Flour one cup Water one cup Salt Black pepper Butter Jeera (Cumin seeds) Method: First boil water in a container. A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku & more that you can make for Diwali. Festivals in India are too many to sit and count.

Murukku (Chakli) Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year. Festival times are not complete without savory snacks to go along with the Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. You can have Murukku (Chakli) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Murukku (Chakli)

It's 4 cups of rice flour.
Prepare to taste of Salt.
It's 1 cup of roasted gram flour.
It's 3/4 cup of butter.
You need 1 teaspoon of jeera.
It's of Water to knead.
Prepare 1 teaspoon of til.
It's 1/2 teaspoon of Hing.
It's of Oil to fry.

It is perfect with tea or. how to make butter murukku recipe butter chakli step by step photo recipe flip the chaklis and fry till they turn golden brown and crispy from both sides. drain them to the paper towel to remove excess. Chakli is a very interesting snack famous in India. Is also known as chakri in Gujrat and murukku in Andhra Pradesh.

Murukku (Chakli) step by step

Mix all the dry ingredients.
Add butter and knead a soft dough with water..
Fill Chakli mould.
Make Chakli on a paper..
Fry them in medium hot oil until crisp..

Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different. Murukku - Indian wheel shaped savoury snacks perfect to have while sipping a cup of hot chai.