date: 2020-07-11T03:14:25.703Z image: https://img-global.cpcdn.com/recipes/072339d3467ed789bfb73ba859dbd186/751x532cq70/pork-steaks-with-6-spices-for-the-enthusiasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/072339d3467ed789bfb73ba859dbd186/751x532cq70/pork-steaks-with-6-spices-for-the-enthusiasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/072339d3467ed789bfb73ba859dbd186/751x532cq70/pork-steaks-with-6-spices-for-the-enthusiasts-recipe-main-photo.jpg author: Michael Garner ratingvalue: 5 reviewcount: 27959 recipeingredient: - "2 large pork steaks" - "1 tsp sweet paprika" - "1/2 tsp pepper" - "1 1/2 tsp oregano" - "1 tsp dry spearmint" - "1/2 tsp cumin powder" - "1/4 tsp curry powder" - "2 tbsp tomato sauce" - "3 tsp mustard" - "1 large clove of garlic" - "1 tsp balsamic vinegar" - "1 onion" - "1 lemon" - " salt" - " olive oil" recipeinstructions: - "Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well." - "Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well." - "Wash the steaks well and place them in a large bowl." - "Sprinkle the 2 steaks with half of the spice mixture." - "Using a spoon, coat them all over with half the dressing mixture." - "Pour oil over them." - "Turn the steaks upside down and add the rest of the ingredients in the same way." - "Cut the onion into round slices and place them on top of the steaks (place some onion under them as well)." - "Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours." - "Season with salt after the 2 1/2 hours have past (on both sides of the steaks)." - "Barbecue or grill them for 40-45'." - "Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well." categories: - Recipe tags: - pork - steaks - with katakunci: pork steaks with nutrition: 206 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pork steaks with 6 spices for the enthusiasts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Pork steaks with 6 spices for the enthusiasts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pork steaks with 6 spices for the enthusiasts is something which I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Pork steaks with 6 spices for the enthusiasts: 1. Prepare 2 large pork steaks 1. Prepare 1 tsp sweet paprika 1. Make ready 1/2 tsp pepper 1. Take 1 1/2 tsp oregano 1. Take 1 tsp dry spearmint 1. Get 1/2 tsp cumin powder 1. Take 1/4 tsp curry powder 1. Take 2 tbsp tomato sauce 1. Get 3 tsp mustard 1. Prepare 1 large clove of garlic 1. Prepare 1 tsp balsamic vinegar 1. Get 1 onion 1. Prepare 1 lemon 1. Take salt 1. Make ready olive oil ##### Steps to make Pork steaks with 6 spices for the enthusiasts: 1. Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well. 1. Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well. 1. Wash the steaks well and place them in a large bowl. 1. Sprinkle the 2 steaks with half of the spice mixture. 1. Using a spoon, coat them all over with half the dressing mixture. 1. Pour oil over them. 1. Turn the steaks upside down and add the rest of the ingredients in the same way. 1. Cut the onion into round slices and place them on top of the steaks (place some onion under them as well). 1. Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours. 1. Season with salt after the 2 1/2 hours have past (on both sides of the steaks). 1. Barbecue or grill them for 40-45'. 1. Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well. So that's going to wrap it up for this special food pork steaks with 6 spices for the enthusiasts recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!