pie with canned peaches. This easy peach pie(many of my pies actually) start with this basic pie crust recipe. If you need a good pie crust recipe, or if you want to try a new one, this is If you have store-bought canned peaches you could easily go the lemon juice route, since store boughten canned peaches use much more sugar. How to Make Peach Pie Filling.
Canned peaches cut the cooking time of peach pie by about half.
Home-canned peaches typically produce better results than store-bought canned peaches, partly because you control the amount of sugar used for preservation.
You gain a little more control of the sugar content of store-bought.
You can have pie with canned peaches using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of pie with canned peaches
- Prepare 1 can of peach.
- You need of batter.
- You need 100 grams of butter.
- Prepare 2 of egg.
- You need 2/3 cup of sugar.
- It's 1 of syrup.
- It's 1 tsp of vanilla sugar.
- It's 1 1/2 cup of flour.
- It's 1 tsp of baking powder.
Pie with canned peaches will be very simple: break in a bowl the eggs, add to them the sugar, warmed butter and whisk until the grains of sugar is dissolved. Fluff can be anything — with a whisk, electric mixer, fork. In the flour add baking powder or regular baking soda, quenched in vinegar, add a pinch. I used light canned peaches for this pie and tasted the filling to make sure it was sweet enough.
pie with canned peaches instructions
- syrup from canned peaches pour in a separate cup.
- mix eggs, sugar and vanilla sugar.
- melt butter, cool it down and add to the mixture of eggs and sugar.
- add syrup to the mixture.
- add flour and bakung powder to the mixture till the batter is think as for pancakes.
- put baking paper on a trail and pour the batter on it. add pieces of canned peaches.
- bake in the oven at 180? for 30~40min.
There was some extra cans of peaches lurking in my cupboard that I should use up. Since it had been a long time since I made a peach pie, it just sounded good. Making Peach Pie Using Canned Peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens.
