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date: 2020-07-29T07:15:51.374Z
image: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg
author: Douglas Berry
ratingvalue: 4.5
reviewcount: 16820
recipeingredient:
- "250 gram Jamunjava plum"
- "6-7 Tbsp Sugar or as per taste"
- "21/2 cup water"
- "1 tsp roasted cumin powder"
- "2 tsp lemon juice"
- " Salt as per taste"
- "1/2 tsp chat masala"
recipeinstructions:
- "Wash the jamun well. Take all the ingredients."
- "Add water in the sauce pan along with the jamun and sugar."
- "Keep them to boil over medium heat until all the jamun turn very soft and mushy."
- "Cool them and mash the fruit properly. and sieve over a large mixing bowl."
- "Add the cumin powder, salt, and lemon juice and mix well."
- "Add ice cubes pour in serving glass and serve chilled."
categories:
- Recipe
tags:
- jamun
- panna
katakunci: jamun panna
nutrition: 274 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dessert
---
![Jamun Panna](https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jamun panna. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Home » FoodFood » Turban Tadka » Jamun Panna. How to make Jamun Panna -. You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful. This Jamun Panna is very similar to that taste and takes me back to those long summer afternoons…and my Mom's smile as I I'd ask her for the zillion th time…"Ma, is my tongue blue yet!!?" Jamun is a seasonal Indian "plum" called Java plum.
Jamun Panna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jamun Panna is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jamun panna using 7 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Jamun Panna:
1. Take 250 gram Jamun/java plum
1. Take 6-7 Tbsp Sugar or as per taste
1. Take 21/2 cup water
1. Get 1 tsp roasted cumin powder
1. Get 2 tsp lemon juice
1. Make ready Salt as per taste
1. Get 1/2 tsp chat masala
So what if the season of jamun is. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun Now this is a no fuss jamun recipe.… Yay. I can never stop making jamuns, they are like super cute and super tasty ones. Jamun is one such fruit with superior health benefits.
##### Steps to make Jamun Panna:
1. Wash the jamun well. Take all the ingredients.
1. Add water in the sauce pan along with the jamun and sugar.
1. Keep them to boil over medium heat until all the jamun turn very soft and mushy.
1. Cool them and mash the fruit properly. and sieve over a large mixing bowl.
1. Add the cumin powder, salt, and lemon juice and mix well.
1. Add ice cubes pour in serving glass and serve chilled.
I can never stop making jamuns, they are like super cute and super tasty ones. Jamun is one such fruit with superior health benefits. Get all the information for jamun farming such as climate required, soil preparation, suitable fertilizers, seed rates and plant protection. Dry Jamun is a delicious recipe made with khoya and paneer, that you can make for the upcoming festivals. Serve the Dry Jamun Recipe for your guests this diwali and surprise them.
So that is going to wrap this up with this special food jamun panna recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!