date: 2020-08-14T06:11:06.994Z image: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg author: Sue Lane ratingvalue: 4.5 reviewcount: 48839 recipeingredient: - " Hamaguri clams" - " Water" - " Usukuchi soy sauce" - " Coarse salt" - " Sake" - " one 5 cm square Kombu" - " Mitsuba" - " Wheat bran optional" recipeinstructions: - "Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours." - "Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse." - "Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low." - "Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams." - "Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done." - "Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional." - "I suggest you cut alternating slits in the konbu." - "Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt." categories: - Recipe tags: - for - doll - festival katakunci: for doll festival nutrition: 286 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, for doll festival: clam clear broth soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. For Doll Festival: Clam Clear Broth Soup is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. For Doll Festival: Clam Clear Broth Soup is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make For Doll Festival: Clam Clear Broth Soup: 1. Get Hamaguri clams 1. Prepare Water 1. Make ready Usukuchi soy sauce 1. Take Coarse salt 1. Get Sake 1. Take one 5 cm square Kombu 1. Take Mitsuba 1. Get Wheat bran (optional) ##### Steps to make For Doll Festival: Clam Clear Broth Soup: 1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours. 1. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse. 1. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low. 1. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams. 1. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done. 1. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional. 1. I suggest you cut alternating slits in the konbu. 1. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt. So that is going to wrap this up for this special food for doll festival: clam clear broth soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!