date: 2020-09-13T08:25:13.097Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: Emilie Floyd ratingvalue: 4 reviewcount: 19527 recipeingredient: - "150 g firm tofu diced" - "150 g pork steak thinly sliced" - "2 tbls rice oil" - "1 tbls sesame oil" - "40 g cashews" - "2 cloves garlic sliced" - "1 red chilli deseeded and sliced" - "2 pak choy cut lengthways in to 8ths" - "6 spring onions chopped to 2cms strips" - "2 tbls mirin or dry sherry" - "2 tbls low salt soy sauce" - "1 tbls runny honey" - "1 tbls sesame oil" - "2 tbls rice wine vinegar" - "1 tbls pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 243 calories recipecuisine: American preptime: "PT26M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Asian Stir-fry (veg and meat recipes) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Asian Stir-fry (veg and meat recipes) is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Get 150 g firm tofu diced 1. Take 150 g pork steak thinly sliced 1. Make ready 2 tbls rice oil 1. Take 1 tbls sesame oil 1. Get 40 g cashews 1. Take 2 cloves garlic sliced 1. Prepare 1 red chilli de-seeded and sliced 1. Make ready 2 pak choy cut lengthways in to 8ths 1. Take 6 spring onions chopped to 2cms strips 1. Get 2 tbls mirin or dry sherry 1. Make ready 2 tbls low salt soy sauce 1. Get 1 tbls runny honey 1. Prepare 1 tbls sesame oil 1. Make ready 2 tbls rice wine vinegar 1. Make ready 1 tbls pepitas ##### Instructions to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that's going to wrap this up with this special food asian stir-fry (veg and meat recipes) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!