date: 2020-07-18T07:08:19.142Z image: https://img-global.cpcdn.com/recipes/5417616820666368/751x532cq70/fresh-guacamole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5417616820666368/751x532cq70/fresh-guacamole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5417616820666368/751x532cq70/fresh-guacamole-recipe-main-photo.jpg author: Cordelia Byrd ratingvalue: 4.3 reviewcount: 31113 recipeingredient: - "6 Ripe avocados" - "2 Limes" - "6 PlumRoma Tomatoes" - "1 large Red Onion" - "3 clove Garlic minced" - "1 bunch Fresh cilantro" - "1/4 cup Orange Juice" - "2 envelope Guacamole Seasonings" - "1/4 Salt and pepper" - "2 small Jalapeos OPTIONAL" recipeinstructions: - "Take the 6 avocados, half them around the nut. Take a spoon and pop out the pit into a separate bowl. Take the spoon and carve out all the inside into a big mixing bowl. Repeat for all 12 halves." - "Using a masher or forks, mash the guacamole untill the consistency is smoother and not chunky." - "Take one of the limes, cut it in half, and take a half and squeeze as much juice into the mashed avocados. Stir." - "Take all the tomatoes, wash them. Take them, half it, and remove all the seeds and insides into trash. Repeat for all the tomatoes." - "Dice the tomatoes and place them into the mixing bowl. Stir the bowl and squeeze another half a line." - "Take the large red onion, clean it, remove the tops and first few outer layers. Dice the halves and place the cut onion into the mixing bowl. Stir the onions in with another squeeze half lime." - "Take a garlic presser and mince 2-3 large cloves of fresh garlic directly into bowl, and stir." - "Take the two seasoning packets and empty them into the bowl. Take another lime, and squeeze half of the juices into the bowl, and stir. Add salt and pepper to taste." - "After all the contents are stirred well, take the fresh cilantro and, on a cutting board, remove the stems and chop a handful of it. Place the chopped cilantro in bowl." - "Add salt and pepper to taste" - "(OPTIONAL): if you want a hot guac, take fresh or canned jalapeños and remove all the insides before chopping into very fine and small pieces. Place only a few chopped jalapeños into mix and stir." - "As a final touch, take a ¼ cup of fresh OJ and stir it I to the mixing bowl. Add more if needed, without it getting too runny." - "Take the last half of lime and squeeze all the juice on the top of the guacamole. In addition, take the pits, clean them, and place them on top of the guac. Cover the bowl and place in fridge to sit for a few hours before serving with good chips or veggies." - "Remove pits before serving, and add them back before putting it back in fridge. Add lime juice if guac starts to turn brown after time. Guac should last max 4 days. Enjoy!" categories: - Recipe tags: - fresh - guacamole katakunci: fresh guacamole nutrition: 159 calories recipecuisine: American preptime: "PT13M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Fresh Guacamole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fresh Guacamole is something which I've loved my entire life. Great guacamole - very fresh and definitely on the zesty side! I did cut back on the red onion used fresh garlic vs. garlic powder and opted out of the Worcestershire and additional hot sauce as a personal preferenc. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. To get started with this recipe, we must prepare a few ingredients. You can cook fresh guacamole using 10 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Fresh Guacamole: 1. Get 6 Ripe avocados 1. Get 2 Limes 1. Take 6 Plum/Roma Tomatoes 1. Get 1 large Red Onion 1. Take 3 clove Garlic (minced) 1. Get 1 bunch Fresh cilantro 1. Prepare 1/4 cup Orange Juice 1. Take 2 envelope Guacamole Seasonings 1. Get 1/4 Salt and pepper 1. Take 2 small Jalapeños (OPTIONAL) In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. This is the BEST guacamole recipe as it's simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn't contain fillers and unnecessary ingredients. ##### Instructions to make Fresh Guacamole: 1. Take the 6 avocados, half them around the nut. Take a spoon and pop out the pit into a separate bowl. Take the spoon and carve out all the inside into a big mixing bowl. Repeat for all 12 halves. 1. Using a masher or forks, mash the guacamole untill the consistency is smoother and not chunky. 1. Take one of the limes, cut it in half, and take a half and squeeze as much juice into the mashed avocados. Stir. 1. Take all the tomatoes, wash them. Take them, half it, and remove all the seeds and insides into trash. Repeat for all the tomatoes. 1. Dice the tomatoes and place them into the mixing bowl. Stir the bowl and squeeze another half a line. 1. Take the large red onion, clean it, remove the tops and first few outer layers. Dice the halves and place the cut onion into the mixing bowl. Stir the onions in with another squeeze half lime. 1. Take a garlic presser and mince 2-3 large cloves of fresh garlic directly into bowl, and stir. 1. Take the two seasoning packets and empty them into the bowl. Take another lime, and squeeze half of the juices into the bowl, and stir. Add salt and pepper to taste. 1. After all the contents are stirred well, take the fresh cilantro and, on a cutting board, remove the stems and chop a handful of it. Place the chopped cilantro in bowl. 1. Add salt and pepper to taste 1. (OPTIONAL): if you want a hot guac, take fresh or canned jalapeños and remove all the insides before chopping into very fine and small pieces. Place only a few chopped jalapeños into mix and stir. 1. As a final touch, take a ¼ cup of fresh OJ and stir it I to the mixing bowl. Add more if needed, without it getting too runny. 1. Take the last half of lime and squeeze all the juice on the top of the guacamole. In addition, take the pits, clean them, and place them on top of the guac. Cover the bowl and place in fridge to sit for a few hours before serving with good chips or veggies. 1. Remove pits before serving, and add them back before putting it back in fridge. Add lime juice if guac starts to turn brown after time. Guac should last max 4 days. - - Enjoy! This is the BEST guacamole recipe as it's simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Fresh Guacamole Ingredients Avocados - good guacamole starts with good avocados so use the best you can find. Roma tomato - this adds little bits of sweet tomato-y flavor that pairs perfect with the avocado and lime. So that is going to wrap it up for this exceptional food fresh guacamole recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!