Rose Agar-agar Pudding.
You can have Rose Agar-agar Pudding using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rose Agar-agar Pudding
- It's 1 1/2 cup of milk.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of water.
- Prepare 5 g of agar agar/china grass.
- It's 2 tbspn of Rose syrup.
Rose Agar-agar Pudding instructions
- Heat milk in a pan. Bring it to boil and simmer 5 minutes..
- Add half cup sugar and mix till it dissolves. Switch off flame..
- Add rose essence and mix well..
- Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved..
- Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well..
- Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry..