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date: 2020-11-08T19:04:28.800Z
image: https://img-global.cpcdn.com/recipes/0d6a9047b7ac3962/751x532cq70/chinese-bbq-pork-char-siu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d6a9047b7ac3962/751x532cq70/chinese-bbq-pork-char-siu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d6a9047b7ac3962/751x532cq70/chinese-bbq-pork-char-siu-recipe-main-photo.jpg
author: Charlie Mitchell
ratingvalue: 4.8
reviewcount: 40790
recipeingredient:
- " For Meat"
- "4 pieces pork shoulder steaks"
- " For Marinade"
- "2 tablespoons sugar"
- "1 teaspoon garlic powder"
- "1 teaspoon salt"
- "1/2 teaspoon five spice powder"
- "1/4 teaspoon paprika"
- "1/4 teaspoon white pepper"
- "1 tablespoon sesame oil"
- "1 tablespoon Chinese rice wine"
- "1 tablespoon soy sauce"
- "1 tablespoon hoisin sauce"
- "1 tablespoon tomato paste"
- "1 tablespoon honey"
recipeinstructions:
- "Put all ingredients for the marinade in a bowl to mix a sauce"
- "Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing"
- "Preheat an oven in grill mode at 200c"
- "Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes"
- "Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes"
- "Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes"
- "Let the pork rest for 10-15 minutes and then enjoy!"
categories:
- Recipe
tags:
- chinese
- bbq
- pork
katakunci: chinese bbq pork
nutrition: 278 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert
---
![Chinese BBQ Pork (Char Siu)](https://img-global.cpcdn.com/recipes/0d6a9047b7ac3962/751x532cq70/chinese-bbq-pork-char-siu-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese bbq pork (char siu). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese BBQ Pork (Char Siu) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese BBQ Pork (Char Siu) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Chinese BBQ Pork (Char Siu):
1. Take For Meat
1. Make ready 4 pieces pork shoulder steaks
1. Make ready For Marinade
1. Prepare 2 tablespoons sugar
1. Take 1 teaspoon garlic powder
1. Make ready 1 teaspoon salt
1. Make ready 1/2 teaspoon five spice powder
1. Get 1/4 teaspoon paprika
1. Get 1/4 teaspoon white pepper
1. Make ready 1 tablespoon sesame oil
1. Take 1 tablespoon Chinese rice wine
1. Make ready 1 tablespoon soy sauce
1. Get 1 tablespoon hoisin sauce
1. Take 1 tablespoon tomato paste
1. Prepare 1 tablespoon honey
##### Instructions to make Chinese BBQ Pork (Char Siu):
1. Put all ingredients for the marinade in a bowl to mix a sauce
1. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
1. Preheat an oven in grill mode at 200c
1. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
1. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
1. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
1. Let the pork rest for 10-15 minutes and then enjoy!
So that is going to wrap this up with this special food chinese bbq pork (char siu) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!