date: 2020-10-16T23:33:06.349Z image: https://img-global.cpcdn.com/recipes/7005339680eb8901/751x532cq70/garlic-bread-pork-escalope-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7005339680eb8901/751x532cq70/garlic-bread-pork-escalope-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7005339680eb8901/751x532cq70/garlic-bread-pork-escalope-recipe-main-photo.jpg author: Kenneth Foster ratingvalue: 4.5 reviewcount: 38204 recipeingredient: - "Half a garlic bread" - "2 pork steaks" - " Oil" - " Flour" recipeinstructions: - "Break up the bread slices and place them in your blender" - "Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)" - "Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit." - "Line up 3 dishes with flour, oil and the breadcrumbs in that order." - "Take one pork steak at a time and place it in each dish, flipping over to coat in each one." - "Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked." - "Serve with whatever you fancy! I went with potatoes and peas 😊" categories: - Recipe tags: - garlic - bread - pork katakunci: garlic bread pork nutrition: 221 calories recipecuisine: American preptime: "PT39M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, garlic bread pork escalope. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal. If you don't have yogurt, try Heat the oil in a frying pan; add the garlic and cumin. Garlic bread pork escalope is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Garlic bread pork escalope is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Garlic bread pork escalope: 1. Prepare Half a garlic bread 1. Prepare 2 pork steaks 1. Take Oil 1. Make ready Flour In French, these cutlets are known as escalope. In Mexico, Uruguay and Argentina, it's milanesa. Dip each escalope into the flour to coat, tapping off any excess, then dip into the beaten eggs, followed by the cereal crumbs. Make chicken escalopes for dinner tonight. ##### Instructions to make Garlic bread pork escalope: 1. Break up the bread slices and place them in your blender 1. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy) 1. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit. 1. Line up 3 dishes with flour, oil and the breadcrumbs in that order. 1. Take one pork steak at a time and place it in each dish, flipping over to coat in each one. 1. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked. 1. Serve with whatever you fancy! I went with potatoes and peas 😊 Dip each escalope into the flour to coat, tapping off any excess, then dip into the beaten eggs, followed by the cereal crumbs. Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour. Serve with chips and peas - delicious. Place the chicken breast between pieces of cling film and bash with a mallet/rolling pin to make a flat escalope, approx. So that is going to wrap it up with this exceptional food garlic bread pork escalope recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!