Butter Murukkulu (Rice flour Chakli).
You can have Butter Murukkulu (Rice flour Chakli) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butter Murukkulu (Rice flour Chakli)
- It's For of dough-.
- You need 1 cup of rice flour.
- You need 1/4 cup of besan.
- You need 50 gm of butter.
- Prepare 1/2 tbsp of chillie powder.
- You need 1 pinch of turmeric powder.
- Prepare 1 pinch of hing.
- It's 1 tbsp of sesame seeds.
- Prepare 1 tbsp of carom seeds.
- It's 1 tbsp of jeera/cumin seeds.
- It's As per taste of Salt.
- You need as required of Oil for deep frying.
Butter Murukkulu (Rice flour Chakli) step by step
- Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency..
- Now make a soft dough by adding water. Let the dough rest for 15 mins..
- Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready..
- Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy..
- Murukkulu is ready, store it in airtight container and enjoy for 15 days..