date: 2020-11-12T04:06:38.768Z image: https://img-global.cpcdn.com/recipes/e8cb65d1c25c1cfd/751x532cq70/greek-braised-pork-with-beer-mustard-and-orange-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8cb65d1c25c1cfd/751x532cq70/greek-braised-pork-with-beer-mustard-and-orange-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8cb65d1c25c1cfd/751x532cq70/greek-braised-pork-with-beer-mustard-and-orange-sauce-recipe-main-photo.jpg author: Inez Lowe ratingvalue: 4.1 reviewcount: 9479 recipeingredient: - "1 tsp Salt" - "1.5 tsp Pepper" - "3 tablespoons Oil" - "1 tablespoon Honey" - "1.5 tablespoons English mustard" - "1/2 Small bottle of beer" - " Juice of two oranges" - "700 g Pork shoulder steaks 4" - "1 tablespoon cornstarch" recipeinstructions: - "Mix together everything excluding the pork and cornstarch in an oven tray." - "Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours" - "Take the pork out of the fridge while you pre-heat the oven to 190c." - "Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf." - "When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat." - "Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly" - "Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)" categories: - Recipe tags: - greek - braised - pork katakunci: greek braised pork nutrition: 260 calories recipecuisine: American preptime: "PT30M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, greek braised pork with beer, mustard and orange sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Greek braised pork with beer, mustard and orange sauce is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Greek braised pork with beer, mustard and orange sauce is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Greek braised pork with beer, mustard and orange sauce: 1. Make ready 1 tsp Salt 1. Prepare 1.5 tsp Pepper 1. Make ready 3 tablespoons Oil 1. Prepare 1 tablespoon Honey 1. Get 1.5 tablespoons English mustard 1. Prepare 1/2 Small bottle of beer 1. Prepare Juice of two oranges 1. Take 700 g Pork shoulder steaks (4) 1. Take 1 tablespoon cornstarch ##### Instructions to make Greek braised pork with beer, mustard and orange sauce: 1. Mix together everything excluding the pork and cornstarch in an oven tray. 1. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours 1. Take the pork out of the fridge while you pre-heat the oven to 190c. 1. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf. 1. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat. 1. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly 1. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale) So that's going to wrap this up for this special food greek braised pork with beer, mustard and orange sauce recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!