Steps to Make Quick Brown Sugar & Milk Wheat Bread Loaf

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date: 2020-09-02T20:22:39.260Z image: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg author: Eunice James ratingvalue: 4.5 reviewcount: 16182 recipeingredient: - "270 grams Bread flour" - "30 grams Flourless Wheat Bran roasted bran" - "24 grams Brown Sugar powdered" - "5 grams Salt" - "30 grams Unsalted butter" - "190 grams Milk" - "120 grams Homemade natural yeast starter" - " How to Make the Yeast" - "4 4/5 grams Dried yeast" - "196 grams Milk" recipeinstructions: - "Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again." - "Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes." - "Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it." - "Let the dough rise a second time until it's about 1.5~2cm from the top of the pan." - "Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold." - "They make fluffy hot dog buns." - "I used double washed sugar instead of the brown sugar and made savory bread." - "I used blended beet sugar instead of brown sugar and made English muffins." categories: - Recipe tags: - brown - sugar - katakunci: brown sugar nutrition: 267 calories recipecuisine: American preptime: "PT32M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch --- ![Brown Sugar & Milk Wheat Bread Loaf](https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brown sugar & milk wheat bread loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Brown Sugar & Milk Wheat Bread Loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Brown Sugar & Milk Wheat Bread Loaf is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf: 1. Prepare 270 grams Bread flour 1. Make ready 30 grams Flourless Wheat Bran (roasted bran) 1. Make ready 24 grams Brown Sugar (powdered) 1. Prepare 5 grams Salt 1. Take 30 grams Unsalted butter 1. Take 190 grams Milk 1. Get 120 grams Homemade natural yeast starter 1. Make ready ↓ How to Make the Yeast 1. Take 4 4/5 grams Dried yeast 1. Make ready 196 grams Milk ##### Instructions to make Brown Sugar & Milk Wheat Bread Loaf: 1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again. 1. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes. 1. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it. 1. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan. 1. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold. 1. They make fluffy hot dog buns. 1. I used double washed sugar instead of the brown sugar and made savory bread. 1. I used blended beet sugar instead of brown sugar and made English muffins. So that is going to wrap it up with this exceptional food brown sugar & milk wheat bread loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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