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date: 2020-09-28T10:14:33.863Z
image: https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg
author: Celia Oliver
ratingvalue: 4.6
reviewcount: 44703
recipeingredient:
- "200 gms durum wheat semolina penne pasta"
- "5-6 garlic pods peeled and finely chopped"
- "1 cup tomato puree"
- "to taste Salt"
- "2 tbsp olive oil or any oil"
- "1/2 tbsp red chilli flakes"
- " Water to boil pasta"
- "1/2 tbsp oregano"
recipeinstructions:
- "Boil approximately 1.5 litres of water in a large pan. Add salt to it."
- "Now put penne pasta in the water and boil it till cooked but be careful don't overcook it."
- "Now remove the water from it using a sieve. Keep aside."
- "Heat oil in a big skillet and put garlic in it. Saute for a minute till it's raw smell goes. Now add red chilli flakes saute and immediately add tomato puree. Cook it for 3-4 minutes. Add salt to it."
- "Now put boiled pasta in this puree. (Remember this puree should not be too thick. If you find it thick you can add some water to it)."
- "Mix everything properly. Saute for a few seconds."
- "Your Pasta Arrabbiata is ready to serve."
- "Serve it in a bowl and sprinkle some red chilli flakes and oregano over it."
- "Happy cooking and happy eating.😊"
categories:
- Recipe
tags:
- pasta
- arabiatta
katakunci: pasta arabiatta
nutrition: 191 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dinner
---
![Pasta Arabiatta](https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta arabiatta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta Arabiatta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta Arabiatta is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pasta arabiatta using 8 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Pasta Arabiatta:
1. Prepare 200 gms durum wheat semolina penne pasta
1. Make ready 5-6 garlic pods peeled and finely chopped
1. Prepare 1 cup tomato puree
1. Make ready to taste Salt
1. Take 2 tbsp olive oil or any oil
1. Make ready 1/2 tbsp red chilli flakes
1. Make ready Water to boil pasta
1. Prepare 1/2 tbsp oregano
##### Instructions to make Pasta Arabiatta:
1. Boil approximately 1.5 litres of water in a large pan. Add salt to it.
1. Now put penne pasta in the water and boil it till cooked but be careful don't overcook it.
1. Now remove the water from it using a sieve. Keep aside.
1. Heat oil in a big skillet and put garlic in it. Saute for a minute till it's raw smell goes. Now add red chilli flakes saute and immediately add tomato puree. Cook it for 3-4 minutes. Add salt to it.
1. Now put boiled pasta in this puree. (Remember this puree should not be too thick. If you find it thick you can add some water to it).
1. Mix everything properly. Saute for a few seconds.
1. Your Pasta Arrabbiata is ready to serve.
1. Serve it in a bowl and sprinkle some red chilli flakes and oregano over it.
1. Happy cooking and happy eating.😊
So that is going to wrap this up for this special food pasta arabiatta recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!