Recipe of Favorite Chakli (murrukku)

Chakli (murrukku).

You can have Chakli (murrukku) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chakli (murrukku)

1. Prepare 2 cups (300 gm) of rice flour.
2. Prepare 1 cup (150 gm) of gram flour (Besan).
3. You need 2 tsp (or as per taste) of salt.
4. It's 1 tsp of red chilli powder.
5. It's 1 tsp of black pepper, crushed.
6. You need 1/2 tsp of heeng (asfoetida).
7. You need 1 tsp of ajwain (carom seeds).
8. It's 60 ml of oil.
9. It's 1 tsp of Turmeric powder.
10. It's as needed of Water for kneading dough.
11. It's as needed of Oil to fry.

Chakli (murrukku) instructions

1. In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand..
2. Now add water and make into dough. Do not over knead the dough or knead stiff dough..
3. Now place dough in the chakli press., (chakli maker).
4. In quick round motion, make chakli on plastic sheet or oiled surface..
5. Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame..
6. Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar..