How to Make Quick Mango Pannacotta

Mango Pannacotta.

You can cook Mango Pannacotta using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Pannacotta

1. You need 1 cup of China grass.
2. Prepare 1 cup of Water.
3. You need 3 cups of Milk.
4. Prepare 3/4 cup of Sugar.

Mango Pannacotta step by step

1. First mix china grass and water together and bring it to boil till the china grass melts..
2. In a pan add sugar and milk and bring it to boil..
3. Combine milk(step2) with water china grass mixture(step 1) together and blend well. Place a mango piece in your desired moulds and pour this mixture and let them set for 10-15 min...
4. Once set demould them, garnish with mango roll ups(flowers) and serve.. you can also refrigerate them for 30 min and serve them chill...
5. Alternatively you can use any other fruit of your choice (kiwi, strawberry, figs, peaches etc).