date: 2020-10-06T07:14:52.080Z image: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg author: Fred Reeves ratingvalue: 4.3 reviewcount: 23366 recipeingredient: - " whole wheat flour" - " cooking oats Quaker oats a spoonful for topping" - " self raising flour" - " brown sugar" - " medium sized ripe bananas I prefer full ripe ones" - " milk" - " cooking oil coconut rice bran canola" - " vanilla extract" - " baking powder" - " baking soda if making muffins add a pinch extra" - " salt" - " ground cinnamon" - " apple cider vinegar" - " chopped nuts or chocolate chips or chopped sultanas optional" recipeinstructions: - "Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)." - "In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed." - "In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt." - "Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this." - "Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)." categories: - Recipe tags: - banana - oat - loaf katakunci: banana oat loaf nutrition: 245 calories recipecuisine: American preptime: "PT24M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, banana oat loaf cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Banana Oat Loaf Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Banana Oat Loaf Cake is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Banana Oat Loaf Cake: 1. Take whole wheat flour 1. Prepare cooking oats (Quaker oats) + a spoonful for topping 1. Take self raising flour 1. Prepare brown sugar 1. Take medium sized ripe bananas (I prefer full ripe ones) 1. Get milk 1. Make ready cooking oil (coconut, rice bran, canola) 1. Take vanilla extract 1. Make ready baking powder 1. Get baking soda (if making muffins, add a pinch extra) 1. Make ready salt 1. Make ready ground cinnamon 1. Take apple cider vinegar 1. Make ready chopped nuts or chocolate chips or chopped sultanas (optional) ##### Instructions to make Banana Oat Loaf Cake: 1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used). 1. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed. 1. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt. 1. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this. 1. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check). So that's going to wrap this up for this special food banana oat loaf cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!