date: 2020-09-24T04:35:25.268Z image: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg author: Chris Reyes ratingvalue: 4.9 reviewcount: 28167 recipeingredient: - " Prawns cleaned" - " Sesame oil" - " saunf fennel seeds" - " Garlic pods crushed" - " Ginger crushed" - " Curry leaves roughly chopped" - " Onion big size chopped" - " Kulambu milagai podiCurry chilli powder" - " Shallots chopped" - " Tomato ripe big size" - " Chilli powder" - " black pepper powder" - " Coriander leaves finely chopped" - " Green chillies slitted lengthwise" - " Rock salt" - " Turmeric powder" - " Lemon" recipeinstructions: - "Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes." - "" - "Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter" - "Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste." - "Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy" - "Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off" - "Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes." - "Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened." - "Add pepper powder and cook for 5 minutes." - "Add coriander leaves and turn off the flame" - "Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc." categories: - Recipe tags: - south - indian - spicy katakunci: south indian spicy nutrition: 264 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south indian spicy prawn gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. South Indian spicy prawn gravy is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. South Indian spicy prawn gravy is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make South Indian spicy prawn gravy: 1. Take Prawns cleaned, 1. Take Sesame oil 1. Get saunf/ fennel seeds 1. Make ready Garlic pods crushed 1. Take Ginger crushed 1. Make ready Curry leaves roughly chopped 1. Get Onion big size chopped 1. Make ready Kulambu milagai podi/Curry chilli powder 1. Take Shallots chopped 1. Make ready Tomato ripe big size 1. Take Chilli powder 1. Get black pepper powder 1. Make ready Coriander leaves finely chopped 1. Make ready Green chillies slitted lengthwise 1. Prepare Rock salt 1. Prepare Turmeric powder 1. Take Lemon ##### Steps to make South Indian spicy prawn gravy: 1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes. 1. 1. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter 1. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste. 1. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy 1. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off 1. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes. 1. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened. 1. Add pepper powder and cook for 5 minutes. 1. Add coriander leaves and turn off the flame 1. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc. So that is going to wrap it up with this special food south indian spicy prawn gravy recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!